Black Bean Cheeseburger
BY Gabrielle Reyes INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 cup cooked black beans ½ cup chopped cooked red beets 2 tbsp maple syrup ½ cup gluten-free breadcrumbs […]
Red White and Bleu Grilled Wedge Salad
BY Spork Foods INGREDIENTS Salad: 1 tsp safflower or grapeseed oil 1 head organic iceberg lettuce, sliced into fourths Dressing: 1 cup Follow Your Heart Original Vegenaise 1 tsp agave ½ tsp Dijon mustard 2 tsp lemon juice ½ tsp sea salt pinch white pepper ½ container Follow Your Heart Dairy-Free Bleu Cheese Crumbles […]
Herb Feta Potato Salad
BY Spork Foods INGREDIENTS 2 ½ pounds red potatoes, quartered ½ cup Follow Your Heart Original Vegenaise ¼ cup lemon juice, plus zest of 1 lemon 1 tbsp agave 1 ½ tsp sea salt ¼ tsp finely ground black pepper 3 tbsp red onion, finely chopped ¼ cup fresh dill, finely chopped 2 tbsp fresh […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic 1 cup Follow Your Heart Dairy-Free Cream Cheese 2 cups plain hummus 2-4 cups plant-based milk 3 […]
Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper to taste Portobello Mushrooms: 1 tbsp avocado oil 1 tbsp balsamic vinegar 1 tbsp steak seasoning a […]
Greek Pasta Salad
BY Spork Foods INGREDIENTS 2 tsp neutral tasting oil 1 package vegan beef tips or seitan strips 2 tsp lemon juice 1 tsp evaporated cane sugar 2 tsp fresh oregano, finely chopped ½ tsp sea salt ¼ tsp finely ground black pepper 1 package short pasta (fusilli) (16 oz) 2 tbsp lemon juice, plus zest […]
Cheesy Breakfast Potatoes
BY Spork Foods INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp fresh chives, finely chopped INSTRUCTIONS Pre-heat the […]
Broccoli Cheddar Bake
BY Gabrielle Reyes INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp smoked paprika 2 ½ tbsp poultry seasoning 2 tbsp yellow mustard […]
Caribbean Crunch Wrap
BY Gabrielle Reyes INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy jerk sauce Jamaican Rice And Peas: 1 cup veggie broth 1 ¼ cup full fat coconut milk […]
