Black Bean Cheeseburger
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 […]
Red White and Bleu Grilled Wedge Salad
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Salad: 1 tsp safflower or grapeseed oil 1 head organic iceberg lettuce, sliced into fourths Dressing: 1 cup Follow Your Heart Original Vegenaise 1 tsp agave ½ tsp Dijon mustard 2 tsp lemon […]
Herb Feta Potato Salad
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 ½ pounds red potatoes, quartered ½ cup Follow Your Heart Original Vegenaise ¼ cup lemon juice, plus zest of 1 lemon 1 tbsp agave 1 ½ tsp sea salt ¼ tsp finely […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic […]
Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper […]
Greek Pasta Salad
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tsp neutral tasting oil 1 package vegan beef tips or seitan strips 2 tsp lemon juice 1 tsp evaporated cane sugar 2 tsp fresh oregano, finely chopped ½ tsp sea salt ¼ […]
Cheesy Breakfast Potatoes
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 […]
Broccoli Cheddar Bake
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic […]
Caribbean Crunch Wrap
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy […]
