Bloody Mary Deviled Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 […]
Green Bean Casserole
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth […]
Chicken Pasta Bake
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry […]
Happy Harvest Salad
BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow […]
Brown Butter Mashed Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container Follow Your Heart […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon […]
Loaded Potato Skins
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or […]
Cheesy Cauliflower Soup
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 […]
Loaded Cheese Fries
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package fries 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Thousand Island Dressing ¼ cup plant-based milk 1 chopped onion 2 tbsp olive oil pinch of salt […]
