Bloody Mary Deviled Potatoes
BY Brianna Claxton INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 tbsp warm water, mixed well salt to taste 1 tsp each garlic powder, onion powder, celery salt […]
Green Bean Casserole
BY Todd Anderson INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 oz Follow Your Heart Dairy-Free Cream Cheese ½ […]
Chicken Pasta Bake
BY Gabrielle Reyes INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry seasoning salt and pepper to taste 2 tbsp smoked paprika 2 cups marinara sauce 2 tbsp maple syrup […]
Happy Harvest Salad
BY GABRIELLE REYES INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup pomegranate seeds Roasted fruits and vegetables 2 cup skinned and […]
Brown Butter Mashed Potatoes
BY Brianna Claxton INGREDIENTS Brown Butter Mashed Potatoes 5 lbs red potatoes, cubed ¼ cup white wine vinegar salt & black pepper to taste 1 sprig rosemary 1 ½ cups vegan butter 1 container Follow Your Heart Dairy-Free Cream Cheese 2-3 cups vegan heavy cream, depending how thick or thin you like your potatoes […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon pinch of ground cloves freshly ground black pepper 1- 16oz pack of baby bella mushrooms, rinsed and finely […]
Loaded Potato Skins
BY Gabrielle Reyes INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or vegan butter Mushroom Bacon: 1 cup dried mushrooms (soaked in water for 30 minutes then drained) 2 […]
Cheesy Cauliflower Soup
BY Follow Your Heart INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp freshly ground black pepper, divided 1 tsp onion powder 1 tsp cayenne pepper 1 ¼ tsp dried […]
Loaded Cheese Fries
BY Follow Your Heart INGREDIENTS 1 package fries 1 package Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Thousand Island Dressing ¼ cup plant-based milk 1 chopped onion 2 tbsp olive oil pinch of salt and pepper 1 tsp brown sugar INSTRUCTIONS For the caramelized onions, heat 2 tbsp of olive oil in […]
