Recipes

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Grilled Zucchini Caprese Salad

Recipe Courtesy of: Spork Foods

Cook Time: 7 minutes Difficulty: Easy

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Cheesy Seasoned Barbecue Curly Fries

Recipe Courtesy of: Spork Foods

Cook Time: 20 minutes Difficulty: Easy

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Red White and Blueberry Salad

Recipe Courtesy of: Oscar

Cook Time: 10 minutes Difficulty: Easy

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Wedge Salad

Recipe Courtesy of: Jackie Horrick

Cook Time: 5 minutes Difficulty: Easy

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Asparagus Gratin

Recipe Courtesy of: Oscar

Cook Time: 30 Minutes Difficulty: Easy

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Vegenaise® Glazed Grilled Corn

Recipe Courtesy of: Spork Foods

Cook Time: 40-50 minutes Difficulty: Easy

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“Elote” Street Corn

Recipe Courtesy of: Eat.Drink.Shrink

Cook Time: 30 minutes Difficulty: Easy

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Vegan Cheesy Jalapeño Poppers

Recipe Courtesy of: Oscar

Cook Time: 15 minutes Difficulty: Easy

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Honey Mustard Kebabs

Recipe Courtesy of: Oscar

Cook Time: 12 minutes Difficulty: Easy

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Cheesy Colcannon

Recipe Courtesy of: Katie

Cook Time: 50 minutes Difficulty: Easy

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Garlic Parmesan Mayo

Recipe Courtesy of: Oscar

Cook Time: 1 minute Difficulty: Easy

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Curry Mayo

Recipe Courtesy of: Oscar

Cook Time: 1 minute Difficulty: Easy

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Classic Vegan Lasagna

Recipe Courtesy of: Katie

Cook Time: 1 hour, 10 minutes Difficulty: Easy

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Creamy Mashed Potatoes

Recipe Courtesy of: Katie

Cook Time: 10 minutes Difficulty: Easy

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Dressed Up Veggies

The laziest of lazy recipes and yet one of the most delicious and nutritious: Ingredients Veggies of your choice FYH Dressing of your choice (we used our Organic Vegan Caesar) Instructions Buy veggies. Buy FYH dressing. Cut veggies into pieces big enough to hold and shove in your mouth. Remove shrinkband from dressing. Remove cap […]

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Baked Potato

Ingredients 1 large russet potato Vegenaise® to coat salt Vegan Gourmet Mozzarella Shreds (optional) Vegan Gourmet Sour Cream (optional) sautéed mushrooms (optional) chopped chives (optional) Instructions Preheat oven to 350°. Wash potato thoroughly, using a fork poke 8 – 12 deep holes. Place in a bowl and coat lightly with Vegenaise®. Sprinkle with salt and […]

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Black Bean Enchiladas

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped medium yellow onion 1 teaspoon ground cumin 1 cup corn niblets (thawed, if frozen; drained, if canned) 3/4 cup chopped green chiles 2 cups Vegan Gourmet Fiesta Blend Shreds 10 6-inch corn tortillas 1 can your choice green or red enchilada sauce Vegan Gourmet Sour Cream, for […]

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Simple Potato Salad

Ingredients 1 1/2 lbs red or white potatoes, peeled 1 1/2 cups Vegenaise® 1 tablespoon apple cider vinegar 1 tablespoon yellow mustard 1 teaspoon salt 1/4 teaspoon pepper 1 medium red onion, chopped 1/4 cup baco bits (optional) chopped parsley, for garnish paprika, for garnish Instructions Place potatoes in a large sauce pan, add enough […]

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Vegetable Pizza

Ingredients 1 frozen pizza crust 2 cup tomato/basil or pizza sauce 1 12oz package Vegan Gourmet Pizzeria Blend Shreds 1/2 red onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 large tomato, thinly sliced 1 cup crimini or button mushrooms, thinly sliced basil leaves for garnish dried oregano, […]

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Simple Cheese Pizza

Ingredients 1 frozen pizza crust, your choice 2 cups tomato/basil or pizza sauce, your choice 1 12oz package Vegan Gourmet Pizzeria Blend Shreds 1 tablespoon dried oregano (optional) 1/2 cup Vegan Parmesan Grated (optional) Instructions Preheat oven to 450°. Thaw pizza crust as instructed in packaging. Spread sauce over crust evenly, using the back of a […]

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