Eggplant Shakshuka
BY Follow Your Heart INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo chili or red chili flake 1 28oz can crushed tomatoes 1 medium eggplant, sliced crosswise into […]
Cheesy Poblano & Papas Taquitos
BY Evanice Holz INGREDIENTS Lime Sour Crema: 1 cup Follow Your Heart Dairy-Free Sour Cream 4 tsp lime juice ¼ tsp garlic paste ¾ tsp lime zest salt to taste Papas: 1-2 russet potatoes 2 tsp nutritional yeast 1 tsp smoked paprika 1 ½ tsp salt 1 tsp chipotle powder 1 tsp cumin ½ tsp […]
Baked Potato Dip
BY EVA AGHA INGREDIENTS Baked Potato Dip: 8 oz dairy-free Cream Cheese 8 oz Follow Your Heart Dairy-Free Sour Cream 1 cup Follow Your Heart Dairy-Free Cheddar Shredded 6 pieces vegan bacon, pan fried until crispy and chopped 3-4 green onions, sliced 2 tsp Louisiana-style hot sauce Seasoned Baked Potato Slices: 2 russet potatoes 1½ […]
Anthony’s Recipe
BY PLVNT FOOD INGREDIENTS 1 package FOLLOW YOUR HEART® DAIRY-FREE CREAM CHEESE, room temperature 1 can brined jackfruit, drained & rinsed 2 tsp toasted sesame oil 1 tsp salt 1 tsp sugar 1/3 cup chopped scallions Everything bagels Thinly sliced red onion, chopped scallions, sliced jalapeno, arugula INSTRUCTIONS Pulse your jackfruit in a food processor until […]
Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
Vegan Queso Fundido
Vegan Queso Fundido BY EVA AGHA | EASY | VEGAN | SOY FREE INGREDIENTS 2 tomatoes, chopped 1 tbsp minced cilantro, extra for garnish ½ tsp dried oregano Salt, to taste 1 tsp oil 1 cup finely diced white onion 1 poblano pepper, diced 8oz vegan soyrizo (2) 7oz packages of Follow Your Heart Dairy-Free Pepper […]
Vegan Caesar Salad Wrap
Vegan Caesar Salad Wrap BY FOLLOW YOUR HEART | EASY | VEGAN | GLUTEN-FREE INGREDIENTS Croutons: 4 slices your favorite gluten-free bread, cut into square-inch cubes 2 tbsp salt 1 tbsp garlic powder 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp fresh ground black pepper 3 tbsp olive oil For the wrap 8oz plain […]
Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
Lemony Parmesan Pasta
Lemony Parmesan Pasta BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]
