Vegan Pinto Bean Burgers
BY Meredith Rodriguez INGREDIENTS 1 can of pinto beans 2 cup of dried oats (sub in gluten-free oats to make gluten-free) ¼ cup diced red bell pepper ¼ cup diced onion 2 cloves minced garlic 2 tbsp ketchup 3 tbsp Follow Your Heart Chipotle Vegenaise ⅓ cup Follow Your Heart Cheddar Finely Shredded 2 tsp […]
Jalapeño Cheddar Pretzels
BY Gabrielle Reyes INGREDIENTS Jalapeño Cheddar Pretzels: 2 cups Follow Your Heart Dairy-Free Plain Yogurt 2 cups gluten-free flour 1 tsp flaky sea salt 4 tsp baking powder 1 ½ tsp garlic powder 1 ½ tsp onion powder 1-3 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup chopped fresh jalapeños ¼ cup vegan […]
Roasted Tomato Soup with Vegan Grilled Cheese
BY Lacey Siomos INGREDIENTS 6 mini red peppers, halved & seeds removed 2 pints of grape tomatoes, washed 1 medium yellow onion, chopped 4 garlic cloves 1 tsp Himalayan sea salt ¼ tsp black pepper 2 tsp dried oregano ¼ cup olive oil 2 tbsp lemon juice 1 tbsp organic sugar 1 tbsp nutritional yeast […]
Parmesan Smashed Potatoes with Garlic & Herb Aioli
BY Brianna Claxton INGREDIENTS • 1 small bag fingerling or tiny potatoes • ¼ cups Follow Your Heart Dairy-Free Parmesan Grated • 4 tbsp olive oil • 2 tbsp each fresh rosemary, thyme, and sage • 1 cup Follow Your Heart Roasted Garlic Vegenaise • 2 tbsp lemon juice • salt and black pepper as […]
Pulled Oyster Mushroom Melt with Chimichurri Aioli
BY Evanice Holz INGREDIENTS Chimichurri ½ cup olive oil 3 tablespoons red wine vinegar 1/2 cup parsley, de-stemmed 2 cloves garlic 1 dried red chili ¾ teaspoon dried oregano 1 teaspoon coarse salt pepper to taste Chimichurri Aioli ½ cup Follow Your Heart Original Vegenaise or Soy-Free Vegenaise to make this dish soy-free ¼ cup […]
Double Decker Guacamole Tacos
BY PLVNT FOOD INGREDIENTS Queso: 1 bag Follow Your Heart Mozzarella Shredded 1-2 cups plain unsweetened plant milk (depending how thick you want it) 1 can diced green chiles (mild or hot, use your discretion) 1 tbsp pickled jalapeno brine salt to taste Guacamole: 4 ripe avocados ¼ cup diced red onion ¼ cup chopped cilantro […]
Pulled “Pork” Potato Skins
BY PLVNT FOOD INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]
Cincinnati Chili
BY PLVNT FOOD INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]
Roasted Red Pepper Cheese Ball
BY PLVNT FOOD INGREDIENTS 1 8oz tub Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy -Free Cheddar Shreds 2 tbsp roasted red pepper, pureed or minced 2 tbsp minced chives 1 jalapeño, seeded and minced ½ tsp smoked paprika 1 stem of a pepper or decorative gourd ⅓ cup vegan cheese cracker […]
