Roasted Tomato Soup with Vegan Grilled Cheese
BY Lacey Siomos INGREDIENTS 6 mini red peppers, halved & seeds removed 2 pints of grape tomatoes, washed 1 medium yellow onion, chopped 4 garlic cloves 1 tsp Himalayan sea salt ¼ tsp black pepper 2 tsp dried oregano ¼ cup olive oil 2 tbsp lemon juice 1 tbsp organic sugar 1 tbsp nutritional yeast […]
Vegan Pastelitos De Carne Y Queso
BY Evanice Nice INGREDIENTS Filling: 8 oz plant based meat (or 16 oz oyster mushrooms, ground and pan fried) 1 tsp cumin 1 tsp salt ½ package Follow Your Heart Dairy-Free Mozzarella Finely Shredded Sofrito: 1 green bell pepper, small diced ½ onion, small diced 2 tsp garlic paste ½ cup red wine ½ tsp […]
Stuffed Shells with Spinach and Cheese
BY Spork Foods INGREDIENTS 1 package jumbo pasta shells (16 oz) 1 tbsp, plus 2 tsp extra virgin olive oil 2 packages baby spinach (6 oz) 1 container extra firm tofu, pressed ⅓ cup dairy-free Cream Cheese ¾ tsp sea salt ½ tsp finely ground pepper ½ tsp garlic powder ¼ cup fresh lemon juice […]
Brandy Soaked Fruitcake
BY SPORK FOOD INGREDIENTS Cake Ingredients: ¾ cups dried mixed fruit (example: raisins, cranberries, gold raisins) ½ cup VSOP brandy ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup vegan butter, softened ¾ cup brown sugar 2 tbsp ginger (peeled and grated) ½ cup orange juice plus zest of ½ orange 2 cups organic […]
Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
