Brandy Soaked Fruitcake
BY SPORK FOOD INGREDIENTS Cake Ingredients: ¾ cups dried mixed fruit (example: raisins, cranberries, gold raisins) ½ cup VSOP brandy ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup vegan butter, softened ¾ cup brown sugar 2 tbsp ginger (peeled and grated) ½ cup orange juice plus zest of ½ orange 2 cups organic […]
Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
Carrot Cake Blondies
Carrot Cake Blondies BY Eva Agha | MODERATE | VEGAN | SOY FREE INGREDIENTS Cream Cheese Swirl: 2 tsp ground chia seed 2 tbsp water 8 oz Follow Your Heart Dairy-Free Cream Cheese, softened ½ cup powdered sugar 1 tsp vanilla extract Carrot Cake Blondies: ½ cup plant milk ¼ cup oil 1 cup brown sugar […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
