Spinach Artichoke Sliders
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 dinner or Hawaiian style rolls 5 oz baby spinach 5 oz canned artichoke hearts 6 slices Follow Your Heart Dairy-Free Smoked Gouda 3/4 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1/2 […]
Philly Cheesesteak Sandwich
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 6” sub bread roll 1 tbsp dairy-free butter 2 tsp extra virgin olive oil 275g chopped button mushrooms 75g sliced portobello mushrooms 70g julienned sliced green bell pepper ½ of a medium […]
Bacon Cheddar Crescent Pinwheels
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package vegan puff pastry (2 sheets) ¼ cup Follow Your Heart Original Vegenaise 2 tsp vegan butter 1 package vegan bacon strips ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella ½ cup […]
Cheesy Stuffed Peppers
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]
Taco Pizza
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS tortillas vegan butter 1 bag of Follow Your Heart Dairy-Free Shredded Cheddar 1 bag of Follow Your Heart Dairy-Free Shredded Mozzarella 1 tomato (diced) sliced black olives sliced green onions Red Sauce: […]
Fajita Tacos
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or […]
Three Cheese Lasagna
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 box organic lasagna noodles 1 tbsp vegan butter 1 tbsp olive oil 2 cloves garlic, minced 1 small brown onion, finely diced 1 package vegan ground beef ½ tsp dried thyme ½ […]
Southwest Chipotle Mac and Cheese
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 ounces elbow macaroni ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned […]
Elote Flatbread
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups fire roasted corn (fresh grilled, frozen or canned) 4 thin slices Red Onion cut into half 7 oz (200 g) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp olive oil […]
