Spinach Artichoke Sliders
BY Devorah Bowen INGREDIENTS 12 dinner or Hawaiian style rolls 5 oz baby spinach 5 oz canned artichoke hearts 6 slices Follow Your Heart Dairy-Free Smoked Gouda 3/4 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1/2 cup Follow Your Heart Dairy-Free Grated Parmesan 1/3 cup Follow Your Heart Dairy-Free Sour Cream 2-3 tbsp vegan […]
Philly Cheesesteak Sandwich
BY Lloyd Rose INGREDIENTS 1 6” sub bread roll 1 tbsp dairy-free butter 2 tsp extra virgin olive oil 275g chopped button mushrooms 75g sliced portobello mushrooms 70g julienned sliced green bell pepper ½ of a medium sized onion, chopped ½ tsp coarse black pepper 1 ½ tbsp Italian herb mixed seasoning (or mixed herb […]
Bacon Cheddar Crescent Pinwheels
BY Spork Foods INGREDIENTS 1 package vegan puff pastry (2 sheets) ¼ cup Follow Your Heart Original Vegenaise 2 tsp vegan butter 1 package vegan bacon strips ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella ½ cup Follow Your Heart Dairy-Free Shredded Cheddar 1 cup baby spinach ¼ tsp finely ground black pepper 2 tsp […]
Cheesy Stuffed Peppers
BY Devorah Bowen INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups lentils cooked 2 cups farro cooked 3 heaping tbsp tomato paste 1 tbsp of fresh thyme 1 tbsp […]
Taco Pizza
BY Brian Watson INGREDIENTS tortillas vegan butter 1 bag of Follow Your Heart Dairy-Free Shredded Cheddar 1 bag of Follow Your Heart Dairy-Free Shredded Mozzarella 1 tomato (diced) sliced black olives sliced green onions Red Sauce: 1 cup crushed tomatoes 1 clove garlic (minced) 1 tbsp chopped chipotle in adobo 2 tsp taco seasoning […]
Fajita Tacos
BY Gabrielle Reyes INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or vegetable broth (2 tbs) sliced white onion (½ cup) sliced bell peppers (3 cups) fajita seasoning (3 tbs) […]
Three Cheese Lasagna
BY Spork Foods INGREDIENTS 1 box organic lasagna noodles 1 tbsp vegan butter 1 tbsp olive oil 2 cloves garlic, minced 1 small brown onion, finely diced 1 package vegan ground beef ½ tsp dried thyme ½ tsp dried oregano 2 tsp red wine vinegar 1 tsp evaporated cane sugar ½ tsp sea salt ¼ […]
Southwest Chipotle Mac and Cheese
BY Spork Foods INGREDIENTS 12 ounces elbow macaroni ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned hatch chilies, diced 1 package (7 oz) Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond […]
Elote Flatbread
BY Devorah Bowen INGREDIENTS 2 cups fire roasted corn (fresh grilled, frozen or canned) 4 thin slices Red Onion cut into half 7 oz (200 g) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp olive oil 2 tsp Tajin seasoning 1 ½ tsp ancho chili powder 2 tbsp chopped cilantro lime wedges to serve […]
