Gourmet Bleu Cheese Burger
BY Brian Watson INGREDIENTS Bleu Cheese Burger: 1 French or Italian roll 8 oz. plant-based meat handful of arugula ¼ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles ¼ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Onion Bacon Compote: 2 yellow onions (diced or thinly sliced pole to pole) 2 tbsp vegan butter […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic 1 cup Follow Your Heart Dairy-Free Cream Cheese 2 cups plain hummus 2-4 cups plant-based milk 3 […]
Cheese Quesadillas with Creamy Chipotle Bean Dip
BY Spork Foods INGREDIENTS Quesadillas: 2 tsp neutral-tasting oil 4 large flour tortillas 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Feta Crumbles for topping Bean Dip: 2 (16-ounce) cans pinto beans, rinsed and drained ½ cup Follow Your Heart Chipotle Vegenaise 2 tbsp freshly squeezed lime juice 2 tsp […]
Zucchini Chocolate Chip Walnut Muffins
BY Follow Your Heart INGREDIENTS Muffins ¼ cup Follow Your Heart Original Vegenaise 1/3 cup almond milk (or any kind of plant milk) 1 tablespoon ground flaxseeds 1 cup brown sugar 2 teaspoons pure vanilla extract 1 cup grated zucchini (about 1 medium zucchini) 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon […]
Broccoli Cheddar Bake
BY Gabrielle Reyes INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp smoked paprika 2 ½ tbsp poultry seasoning 2 tbsp yellow mustard […]
Buffalo Tofu Bleu Cheese Sandwich
BY Eva Agha INGREDIENTS Buffalo Tofu: 1 package extra or super firm tofu (for best texture freeze tofu in package, then thaw and press out excess water) 1 cup non-dairy milk 1 tsp white vinegar ¼ cup Follow Your Heart Original Vegenaise 2 tbsp hot sauce 1 cup all-purpose flour 1 tsp smoked paprika 1 […]
Chick’n Bacon Ranch Mac & Cheese
BY Brian Watson INGREDIENTS 8 oz dried macaroni 8 oz vegan chicken 1 cup vegan bacon ¼ cup vegan butter 6 tbsp flour 2–3 cups non-dairy milk (unsweetened) 1 tsp garlic powder ½ tsp onion powder Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Ranch Dressing salt & pepper to taste 1 tbsp […]
Ravioli Lasagna
BY Spork Foods INGREDIENTS 2 packages (10 oz each) vegan mushroom or spinach ravioli, slightly thawed if frozen 1 tbsp vegan butter 2 tbsp olive oil 1 small brown onion, finely diced 2 cloves garlic, finely chopped 10 cremini mushrooms, finely chopped 1 package (10 oz) vegan meat crumbles 4-5 sprigs fresh thyme, finely chopped […]
Lemon Poppyseed Sticky Buns
BY Spork Foods INGREDIENTS Buns: 1 cup non-dairy milk (oat or almond) 1 packet active dry yeast 3 tbsp vegan butter ¼ cup, plus ⅓ cup evaporated cane sugar 3 cups flour 2 tbsp poppy seeds 2 tbsp vanilla extract 1 tsp n sea salt 1 lemon, zested and juiced ⅓ cup non-dairy creamer […]
