Lasagna Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lasagna Dip: 3 tbsp vegan butter or oil ¾ cup diced white onion 3 tbsp minced garlic 1 cup diced red bell pepper 1 cup diced green bell pepper 4-7 cups cooked lentils […]
Cheesy Chicken Tot Pie
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup, plus 2 tbsp neutral tasting oil ¼ cup unbleached all-purpose flour 1 cup onion, finely chopped ½ cup celery, finely chopped 2 tsp garlic, finely chopped 8 oz vegan “chicken”, large […]
Vegenaise Carrot Cake
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cake 3 cups all-purpose flour 1 cup organic brown sugar 1 cup organic white sugar 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp ground ginger ½ tsp […]
Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 […]
French Onion Soup
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp vegan butter 4 medium brown onions, thinly sliced 2 cloves garlic, finely chopped 6 cups vegan beef-style vegetable broth ¼ cup red wine *optional 1 tbsp light miso ½ tsp sea […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 […]
Green Bean Casserole
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth […]
Chicken Pasta Bake
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry […]
Three Cheese Spinach Pastry Spiral
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tsp olive oil 2 cloves garlic, finely chopped 3 cups packed fresh baby spinach ¼ tsp sea salt 1/8 tsp ground black pepper 2 tsp fresh lemon juice plus zest of ½ […]
