Lasagna Dip
BY Gabrielle Reyes INGREDIENTS Lasagna Dip: 3 tbsp vegan butter or oil ¾ cup diced white onion 3 tbsp minced garlic 1 cup diced red bell pepper 1 cup diced green bell pepper 4-7 cups cooked lentils 5 tbsp steak seasoning 2 tbsp Italian seasoning 3 tbsp smoked paprika 1 large jar or 3 cups […]
Cheesy Chicken Tot Pie
BY Spork Foods INGREDIENTS ¼ cup, plus 2 tbsp neutral tasting oil ¼ cup unbleached all-purpose flour 1 cup onion, finely chopped ½ cup celery, finely chopped 2 tsp garlic, finely chopped 8 oz vegan “chicken”, large dice 1/3 cup carrot, diced ½ cup frozen organic peas 2 cups “no chicken style” vegetable broth 2 […]
Vegenaise Carrot Cake
BY Follow Your Heart INGREDIENTS Cake 3 cups all-purpose flour 1 cup organic brown sugar 1 cup organic white sugar 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon ½ tsp ground ginger ½ tsp nutmeg 1 tsp salt 1 cup Follow Your Heart Original Vegenaise ½ cup applesauce 1 cup almond milk […]
Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 tsp cumin powder ½-2 tbsp chili powder 1-2 tsp cayenne pepper 3 tbsp smoked paprika 2 tbsp […]
French Onion Soup
BY Spork Foods INGREDIENTS 2 tbsp vegan butter 4 medium brown onions, thinly sliced 2 cloves garlic, finely chopped 6 cups vegan beef-style vegetable broth ¼ cup red wine *optional 1 tbsp light miso ½ tsp sea salt ½ tsp finely ground black pepper 1 bay leaf 1 tbsp fresh lemon juice 1 organic French […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 tbsp warm water, mixed well salt to taste 1 tsp each garlic powder, onion powder, celery salt […]
Green Bean Casserole
BY Todd Anderson INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 oz Follow Your Heart Dairy-Free Cream Cheese ½ […]
Chicken Pasta Bake
BY Gabrielle Reyes INGREDIENTS 3 tbsp vegan butter or vegetable broth 1 cup diced white onion 3 tbsp minced garlic 1 diced red bell pepper 1 diced green bell pepper 2-3 cups oyster mushrooms 3 tbsp poultry seasoning salt and pepper to taste 2 tbsp smoked paprika 2 cups marinara sauce 2 tbsp maple syrup […]
Three Cheese Spinach Pastry Spiral
BY Spork Foods INGREDIENTS 2 tsp olive oil 2 cloves garlic, finely chopped 3 cups packed fresh baby spinach ¼ tsp sea salt 1/8 tsp ground black pepper 2 tsp fresh lemon juice plus zest of ½ lemon 2 tsp flour ½ cup Follow Your Heart Dairy-Free Shredded Parmesan ½ cup Follow Your Heart […]
