Guava Cheesecake
BY Evanice Holz INGREDIENTS Cheesecake Base: 1 tub dairy-free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade a amber maple syrup 1 cup full fat coconut milk 2 acidophilus capsules 1.5 tsp corn starch pinch of salt ready-made […]
Lasagna Cups
BY Ashley Hankins INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 tsp Italian seasoning, divided 2 tsp kosher salt, divided, plus more to taste 2 tsp ground black pepper, […]
Vegan Gyro with Feta
BY FOLLOW YOUR HEART INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano ½ tsp paprika 2 tbsp tomato paste 4 tbsp soy sauce 2 tbsp maple syrup 2 tsp […]
Sweet Potato Falafel Sliders with Creamy Herb Sauce
BY Spork Foods INGREDIENTS Falafel Ingredients: 1 bulb garlic, plus dash oil 1 can (15.5 oz) garbanzo beans, rinsed 6 oz sweet potato, peeled and diced ½ cup brown onion, finely chopped 2 tbsp fresh parsley, roughly chopped 1/3 cup organic all-purpose flour ¾ tsp sea salt ¼ tsp freshly ground black pepper 1 tsp ground […]
Beer Cheese Pull-Apart Bread
BY Spork Foods INGREDIENTS 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white wine vinegar 2 tsp Dijon mustard ½ cup vegan lager 1/3 cup dairy-free Cream Cheese 7 oz Follow Your […]
Grilled Tuna Stuffed Avocados
BY Gabrielle Reyes INGREDIENTS Grilled Tuna Stuffed Avocados: 4-6 avocado halves ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup minced cilantro or green onions ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of choice 4-6 lime slices Fiesta Tuna Filling: 1 cup smashed chickpeas 1 cup chopped hearts of palm […]
Greek Mac n Cheese
BY Brianna Claxton INGREDIENTS Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 containers Follow Your Heart Dairy-Free Feta Crumbles 3-4 cups plain unsweetened soy milk 3 tbsp Dijon mustard 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp dried dill ½ tbsp dried oregano 1 tsp crushed red pepper Salt […]
Yuzu Ponzu Tofu Buddha Bowl
BY Seonkyoung Longest INGREDIENTS Yuzu Ponzu: ¼ cup soy sauce 2 tbsp yuzu juice (you can substitute with lemon or lime) 2 tbsp rice vinegar 1 tbsp yondu, optional 1 tbsp agave nectar Creamy Garlic Dressing: ½ cup Follow Your Heart Original Vegenaise 3 to 5 cloves garlic, grated 1 tbsp agave nectar ½ tsp salt […]
Vegan Pinto Bean Burgers
BY Meredith Rodriguez INGREDIENTS 1 can of pinto beans 2 cup of dried oats (sub in gluten-free oats to make gluten-free) ¼ cup diced red bell pepper ¼ cup diced onion 2 cloves minced garlic 2 tbsp ketchup 3 tbsp Follow Your Heart Chipotle Vegenaise ⅓ cup Follow Your Heart Cheddar Finely Shredded 2 tsp […]
