French Onion Grits
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Grits 8 ½ cups vegan beef broth 2 cups instant grits 2 ½ tbsp smooth Dijon mustard 2 tbsp vegan Worcestershire sauce 1 tbsp sea salt 4 tbsp vegan butter 1 tbsp fresh […]
Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup […]
Bratwurst Corndogs with Jalapeño Beer Cheese
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Corndogs 6-8 Tofurky beer brats ¾ cup flour + 1 cup flour ¾ cup cornmeal 3 ½ tbsp sugar 1 tbsp baking powder 1 tsp sea salt ¾ cup plain unsweetened plant milk […]
Sweetcorn Fritters with Avocado, Tomato, and Feta Salad
BY NOURISHING AMY Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sweetcorn Fritters: 1 cup sweetcorn 1 small red onion, small dice 1/3 cup chickpea flour ½ tsp paprika ½ tsp ground cumin ½ lemon, juiced 1 small bunch fresh parsley (leaves only) 1 […]
Guava Cheesecake
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheesecake Base: 1 tub Follow Your Heart Dairy-Free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade […]
No-Bake Cookies & Cream Cheesecake
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 – 8 oz containers Follow Your Heart Dairy-Free Cream Cheese 15 vegan chocolate sandwich cookies 1 ½ cup coconut butter (coconut butter is AKA coconut manna. It’s not the same thing […]
Lasagna Cups
BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 […]
Vegan Gyro with Feta
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry […]
Sweet Potato Falafel Sliders with Creamy Herb Sauce
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Falafel Ingredients: 1 bulb garlic, plus dash oil 1 can (15.5 oz) garbanzo beans, rinsed 6 oz sweet potato, peeled and diced ½ cup brown onion, finely chopped 2 tbsp fresh parsley, roughly chopped […]
