French Onion Grits
BY Brianna Claxton INGREDIENTS Grits 8 ½ cups vegan beef broth 2 cups instant grits 2 ½ tbsp smooth Dijon mustard 2 tbsp vegan Worcestershire sauce 1 tbsp sea salt 4 tbsp vegan butter 1 tbsp fresh or dried thyme Caramelized Onions 6 yellow onions, sliced ¼ cup balsamic vinegar ½ cup water 4 […]
Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup plain hummus 2 cups gluten-free breadcrumbs “Egg” Batter: 2 cups full fat coconut milk 1 tsp Indian […]
Bratwurst Corndogs with Jalapeño Beer Cheese
BY Brianna Claxton INGREDIENTS Corndogs 6-8 Tofurky beer brats ¾ cup flour + 1 cup flour ¾ cup cornmeal 3 ½ tbsp sugar 1 tbsp baking powder 1 tsp sea salt ¾ cup plain unsweetened plant milk canola oil for frying Jalapeno Beer Cheese 2 bags Follow Your Heart Finely Shredded Cheddar 1 cup […]
Sweetcorn Fritters with Avocado, Tomato, and Feta Salad
BY NOURISHING AMY INGREDIENTS Sweetcorn Fritters: 1 cup sweetcorn 1 small red onion, small dice 1/3 cup chickpea flour ½ tsp paprika ½ tsp ground cumin ½ lemon, juiced 1 small bunch fresh parsley (leaves only) 1 tbsp tahini 1 ½ tbsp water salt and pepper Salad: ½ cup cherry tomatoes, chopped 1 avocado, […]
Guava Cheesecake
BY Evanice Holz INGREDIENTS Cheesecake Base: 1 tub Follow Your Heart Dairy-Free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade a amber maple syrup 1 cup full fat coconut milk 2 acidophilus capsules 1.5 tsp corn starch pinch […]
No-Bake Cookies & Cream Cheesecake
BY Follow Your Heart INGREDIENTS 4 – 8 oz containers Follow Your Heart Dairy-Free Cream Cheese 15 vegan chocolate sandwich cookies 1 ½ cup coconut butter (coconut butter is AKA coconut manna. It’s not the same thing as coconut oil) You can find this at most natural food stores and in some conventional stores ½ […]
Lasagna Cups
BY Ashley Hankins INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 tsp Italian seasoning, divided 2 tsp kosher salt, divided, plus more to taste 2 tsp ground black pepper, […]
Vegan Gyro with Feta
BY FOLLOW YOUR HEART INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano ½ tsp paprika 2 tbsp tomato paste 4 tbsp soy sauce 2 tbsp maple syrup 2 tsp […]
Sweet Potato Falafel Sliders with Creamy Herb Sauce
BY Spork Foods INGREDIENTS Falafel Ingredients: 1 bulb garlic, plus dash oil 1 can (15.5 oz) garbanzo beans, rinsed 6 oz sweet potato, peeled and diced ½ cup brown onion, finely chopped 2 tbsp fresh parsley, roughly chopped 1/3 cup organic all-purpose flour ¾ tsp sea salt ¼ tsp freshly ground black pepper 1 tsp ground […]
