Vegan Sloppy Joe Grilled Cheese
BY Roxan Forest INGREDIENTS 2 tsp oil ½ cup white onion 12oz vegan meat crumbles 2 tbsp vegetable broth 2 ½ tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp garlic powder ¼ cup ketchup 2 tbsp mustard 1 tbsp brown sugar ¼ Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a […]
Classic Cheese Pizza
BY FOLLOW YOUR HEART INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella cornmeal, to prevent sticking INSTRUCTIONS Preheat oven to 450°F. Place pizza stone or baking sheet in oven and allow to preheat for at […]
Pecan Cranberry Cheese Ball
BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) dairy-free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2 fresh lemon juice ¼ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried cranberries, roughly chopped […]
Eggplant Shakshuka
BY Follow Your Heart INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo chili or red chili flake 1 28oz can crushed tomatoes 1 medium eggplant, sliced crosswise into […]
Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
Anthony’s Recipe
BY PLVNT FOOD INGREDIENTS 1 package FOLLOW YOUR HEART® DAIRY-FREE CREAM CHEESE, room temperature 1 can brined jackfruit, drained & rinsed 2 tsp toasted sesame oil 1 tsp salt 1 tsp sugar 1/3 cup chopped scallions Everything bagels Thinly sliced red onion, chopped scallions, sliced jalapeno, arugula INSTRUCTIONS Pulse your jackfruit in a food processor until […]
Ultimate Vegan Mac N Cheese
Ultimate Vegan Mac ‘n’ Cheese BY FOLLOW YOUR HEART | EASY | VEGAN | SOY FREE INGREDIENTS For bread crumb topping: 2 tbsp Thomas Keller’s Garlic Confit 2 cups panko crumbs 1 tbsp chopped parsley For macaroni and cheese: ½ stick vegan margarine ½ cup all-purpose flour 4 cups soy milk 1 pound macaroni 1 […]
Lemony Parmesan Pasta
Lemony Parmesan Pasta BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]
Watermelon Feta Salad
BY Follow Your Heart INGREDIENTS 6lb watermelon, cut into 1-inch cubes (about 8 cups) 1 cup Follow Your Heart Dairy-Free Feta Crumbles ½ cup extra virgin olive oil 3 tbsp lime juice ½ red onion, thinly sliced into half-moons 1 jalapeño, seeded and thinly sliced into rounds ¾ cup cilantro leaves, chopped, plus more for […]
