Pulled “Pork” Potato Skins
BY PLVNT FOOD INGREDIENTS 4 baked potatoes, cooled 2 cans brined jackfruit, rinsed and drained 1 cup barbecue sauce 2 tbsp apple cider vinegar 1 tbsp + 2 tsp garlic powder salt and pepper to taste Follow Your Heart Dairy-Free Cheddar Shredded Follow Your Heart Chipotle Vegenaise sliced green onion ½ cup melted vegan butter INSTRUCTIONS […]
Cincinnati Chili
BY PLVNT FOOD INGREDIENTS Chili: 5 cups water 6 oz tomato paste ½ oz dark chocolate ¼ cup chili powder 1 tsp cinnamon 2 tbsp garlic powder 1 tbsp cumin ¼ tsp allspice ¼ tsp ground cloves ¼ tsp red pepper flakes 1 tsp black pepper 2 tsp salt ¼ cup apple cider vinegar 1 ½ […]
Vegan Sloppy Joe Grilled Cheese
BY Roxan Forest INGREDIENTS 2 tsp oil ½ cup white onion 12oz vegan meat crumbles 2 tbsp vegetable broth 2 ½ tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp garlic powder ¼ cup ketchup 2 tbsp mustard 1 tbsp brown sugar ¼ Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a […]
Classic Cheese Pizza
BY FOLLOW YOUR HEART INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella cornmeal, to prevent sticking INSTRUCTIONS Preheat oven to 450°F. Place pizza stone or baking sheet in oven and allow to preheat for at […]
Pecan Cranberry Cheese Ball
BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2 fresh lemon juice ¼ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried […]
Eggplant Shakshuka
BY Follow Your Heart INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo chili or red chili flake 1 28oz can crushed tomatoes 1 medium eggplant, sliced crosswise into […]
Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
Anthony’s Recipe
BY PLVNT FOOD INGREDIENTS 1 package FOLLOW YOUR HEART® DAIRY-FREE CREAM CHEESE, room temperature 1 can brined jackfruit, drained & rinsed 2 tsp toasted sesame oil 1 tsp salt 1 tsp sugar 1/3 cup chopped scallions Everything bagels Thinly sliced red onion, chopped scallions, sliced jalapeno, arugula INSTRUCTIONS Pulse your jackfruit in a food processor until […]
Carrot Cake Blondies
Carrot Cake Blondies BY Eva Agha | MODERATE | VEGAN | SOY FREE INGREDIENTS Cream Cheese Swirl: 2 tsp ground chia seed 2 tbsp water 8 oz Follow Your Heart Dairy-Free Cream Cheese, softened ½ cup powdered sugar 1 tsp vanilla extract Carrot Cake Blondies: ½ cup plant milk ¼ cup oil 1 cup brown sugar […]
