Zucchini, Squash, Corn, Pepper Quesadillas
BY Follow Your Heart INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili powder 1 tsp garlic powder 1 tsp granulated garlic salt and pepper, to taste 7 oz Follow Your […]
Guava Cheesecake
BY Evanice Holz INGREDIENTS Cheesecake Base: 1 tub dairy-free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade a amber maple syrup 1 cup full fat coconut milk 2 acidophilus capsules 1.5 tsp corn starch pinch of salt ready-made […]
Grilled Carrot and Roasted Pepper Sandwich
BY Turnip Vegan INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves ? ¼ cup roasted red bell peppers 1 tsp olive oil Roasted Carrots 4-5 small carrots cut into thin slices 2 tbsp olive oil ½ tsp smoked paprika Salt & pepper to taste […]
Chili Cheese Mac
BY GABRIELLE REYES INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut into wedges Veggie + Bean Chili: 2 tbsp oil or vegan butter ½ cup diced red onions […]
Pickled Beet and Feta Sandwich
BY Spork Foods INGREDIENTS Pickled Beets 2 garnet beets, peeled and sliced into ¼ inch thick rounds 2 tsp neutral-tasting oil (safflower) 2 tbsp evaporated cane sugar ¼ cup apple cider vinegar ¼ tsp dried ground mustard ½ tsp smoked sea salt plus ¼ tsp sea salt ¼ tsp finely ground black pepper 2 cloves […]
Beer Cheese Pull-Apart Bread
BY Spork Foods INGREDIENTS 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white wine vinegar 2 tsp Dijon mustard ½ cup vegan lager 1/3 cup dairy-free Cream Cheese 7 oz Follow Your […]
Grilled Tuna Stuffed Avocados
BY Gabrielle Reyes INGREDIENTS Grilled Tuna Stuffed Avocados: 4-6 avocado halves ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup minced cilantro or green onions ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of choice 4-6 lime slices Fiesta Tuna Filling: 1 cup smashed chickpeas 1 cup chopped hearts of palm […]
Serrano Feta Hummus
BY Follow Your Heart INGREDIENTS ¼ cup tahini ¼ cup lemon juice 1 15oz can of garbanzo beans, drained and rinsed 2 cloves garlic, minced 3 tbsp extra virgin olive oil 1 tsp cumin 1 tsp salt, plus more, to taste 3 tbsp cold water 1 serrano pepper, seeded and diced ¼ cup Follow Your […]
Tater Tot Casserole
BY Gabrielle Reyes INGREDIENTS 5-10 cups frozen tater tots (5-10 cups) Tasty Toppings: ¼ cup chopped green onions or cilantro ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles 2-4 tbsp red chilis or sliced jalapeño Festive Fillings: 3 tbsp vegan butter or oil 1 cup diced red onions 2 tbsp minced garlic 1 cup diced […]
