Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup […]
Cuban Sandwich
BY EVANICE HOLZ Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mojo Aioli ½ cup Follow Your Heart Soy-Free Vegenaise ¼ orange, squeezed ¼ lime, squeezed ¼ tsp cumin 1 tsp crushed garlic pinch of salt Sandwich yellow mustard Follow Your Heart Dairy-Free […]
Zucchini, Squash, Corn, Pepper Quesadillas
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili […]
Guava Cheesecake
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheesecake Base: 1 tub Follow Your Heart Dairy-Free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade […]
Grilled Carrot and Roasted Pepper Sandwich
BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves 🌿 ¼ cup roasted red bell peppers 1 tsp olive oil Roasted Carrots 4-5 small […]
Chili Cheese Mac
BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut […]
Pickled Beet and Feta Sandwich
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pickled Beets 2 garnet beets, peeled and sliced into ¼ inch thick rounds 2 tsp neutral-tasting oil (safflower) 2 tbsp evaporated cane sugar ¼ cup apple cider vinegar ¼ tsp dried ground mustard […]
Beer Cheese Pull-Apart Bread
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white […]
Grilled Tuna Stuffed Avocados
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Grilled Tuna Stuffed Avocados: 4-6 avocado halves ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup minced cilantro or green onions ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of […]
