Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper to taste Portobello Mushrooms: 1 tbsp avocado oil 1 tbsp balsamic vinegar 1 tbsp steak seasoning a […]
BBQ Chicken Wonton Cups
BY Follow Your Heart INGREDIENTS 12 wonton wrappers 2 tbsp cooking oil salt to taste pepper to taste 1 cup diced plant-based chicken ¼ cup barbeque sauce Follow Your Heart Dairy-Free Finely Shredded Cheddar Follow Your Heart Dairy-Free Finely Shredded Mozzarella chopped green onions for garnish Follow Your Heart Ranch Dressing for dipping INSTRUCTIONS Preheat […]
Greek Pasta Salad
BY Spork Foods INGREDIENTS 2 tsp neutral tasting oil 1 package vegan beef tips or seitan strips 2 tsp lemon juice 1 tsp evaporated cane sugar 2 tsp fresh oregano, finely chopped ½ tsp sea salt ¼ tsp finely ground black pepper 1 package short pasta (fusilli) (16 oz) 2 tbsp lemon juice, plus zest […]
Parmesan Crusted Cauliflower
BY Spork Foods INGREDIENTS 1 head cauliflower 1/3 cup vegan butter, melted 1 tbsp, plus 1 teaspoon lemon juice, plus zest of 1 lemon 5 cloves garlic, finely chopped ¼ tsp sea salt ¼ tsp finely ground black pepper 1 ½ cup breadcrumbs 1 cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 cup marinara sauce […]
Cheesy Breakfast Potatoes
BY Spork Foods INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 tbsp fresh chives, finely chopped INSTRUCTIONS Pre-heat the […]
Ultimate Breakfast Sandwich
BY Spork Foods INGREDIENTS Tofu Egg: 1 (14-ounce) container extra-firm tofu, drained and pressed 2 tsp freshly squeezed lemon juice ¼ tsp sea salt ¼ tsp freshly ground black pepper ¼ tsp ground turmeric 2 tsp vegan butter Secret Sauce: 3 tbsp ketchup 3 tbsp Follow Your Heart Original Vegenaise 1 tsp freshly squeezed […]
Cheese Quesadillas with Creamy Chipotle Bean Dip
BY Spork Foods INGREDIENTS Quesadillas: 2 tsp neutral-tasting oil 4 large flour tortillas 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Feta Crumbles for topping Bean Dip: 2 (16-ounce) cans pinto beans, rinsed and drained ½ cup Follow Your Heart Chipotle Vegenaise 2 tbsp freshly squeezed lime juice 2 tsp […]
Zucchini Chocolate Chip Walnut Muffins
BY Follow Your Heart INGREDIENTS Muffins ¼ cup Follow Your Heart Original Vegenaise 1/3 cup almond milk (or any kind of plant milk) 1 tablespoon ground flaxseeds 1 cup brown sugar 2 teaspoons pure vanilla extract 1 cup grated zucchini (about 1 medium zucchini) 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon […]
Broccoli Cheddar Bake
BY Gabrielle Reyes INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp smoked paprika 2 ½ tbsp poultry seasoning 2 tbsp yellow mustard […]
