Zucchini, Squash, Corn, Pepper Quesadillas
BY Follow Your Heart INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili powder 1 tsp garlic powder 1 tsp granulated garlic salt and pepper, to taste 7 oz Follow Your […]
Guava Cheesecake
BY Evanice Holz INGREDIENTS Cheesecake Base: 1 tub dairy-free Cream Cheese 1 tub Follow Your Heart Dairy-Free Sour Cream 1 cup soaked or boiled cashews (without liquid) 2 tsp vanilla extract 1/2 cup grade a amber maple syrup 1 cup full fat coconut milk 2 acidophilus capsules 1.5 tsp corn starch pinch of salt ready-made […]
Poutine
BY Brianna Claxton INGREDIENTS 4 tbsp vegan butter 4 tbsp all-purpose flour 3 cups vegetable broth 3 tbsp vegan Worcestershire sauce 3 tbsp soy sauce 3 tbsp Dijon mustard ½ tbsp poultry seasoning ½ tbsp black pepper ½ tsp sea salt ½ tbsp garlic powder 2 tbsp apple cider vinegar Misc. shoestring fries Follow […]
Cheeseburger Nacho Fries
BY Gabrielle Reyes INGREDIENTS Cheeseburger Nacho Fries 6 – 8 cups waffle fries 2 tbsp vegan butter or oil 1 cup diced red onion 1 ½ – 2 cups vegan beef or cooked lentils 2 tbsp vegan Worcestershire sauce 1 ½ tbsp maple syrup 3 tbsp salt-free steak seasoning Nacho Cheese Sauce 1 ½ […]
Grilled Carrot and Roasted Pepper Sandwich
BY Turnip Vegan INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves ? ¼ cup roasted red bell peppers 1 tsp olive oil Roasted Carrots 4-5 small carrots cut into thin slices 2 tbsp olive oil ½ tsp smoked paprika Salt & pepper to taste […]
Lasagna Cups
BY Ashley Hankins INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 tsp Italian seasoning, divided 2 tsp kosher salt, divided, plus more to taste 2 tsp ground black pepper, […]
Chili Cheese Hot Dog Dip
BY Brianna Claxton INGREDIENTS Chili 1 lb vegan ground beef 1 cup onions, finely diced 15 oz can tomato puree 4 tbsp chili powder 1 tbsp cumin 1 tbsp Dijon mustard 1 tsp salt 2 tsp garlic powder 2 tsp pepper Chili Cheese Hot Dog Dip chili (recipe above) 1 cup each Follow Your […]
Chicken Cordon Bleu
BY PLVNT FOOD INGREDIENTS 8 Gardein chicken scallopini, thawed 1 pack vegan ham or salami slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Dijon mustard 1 ½ cups panko breadcrumbs 2 tbsp melted vegan butter 1 tsp garlic powder 1 tsp salt 1 tbsp dried parsley INSTRUCTIONS Take 2 of your thawed […]
Vegan Gyro with Feta
BY FOLLOW YOUR HEART INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano ½ tsp paprika 2 tbsp tomato paste 4 tbsp soy sauce 2 tbsp maple syrup 2 tsp […]
