Serrano Feta Hummus
BY Follow Your Heart INGREDIENTS ¼ cup tahini ¼ cup lemon juice 1 15oz can of garbanzo beans, drained and rinsed 2 cloves garlic, minced 3 tbsp extra virgin olive oil 1 tsp cumin 1 tsp salt, plus more, to taste 3 tbsp cold water 1 serrano pepper, seeded and diced ¼ cup Follow Your […]
Garlic Parmesan Knots
BY Spork Foods INGREDIENTS 1 package refrigerated pizza dough (20 oz) 2 tbsp extra virgin olive oil ½ cup vegan butter 6 cloves garlic, finely chopped ½ tsp dried parsley 2 tbsp fresh chives, finely chopped ¼ tsp sea salt ¼ tsp finely ground black pepper ½ cup grated Follow Your Heart Dairy-Free Parmesan Shredded 1 […]
Buffalo Falafel with Bleu Cheese
BY PLVNT FOOD INGREDIENTS Falafel: 2 15oz. cans garbanzo beans, drained and rinsed ½ a large red onion 8 garlic cloves ½ cup fresh parsley ½ cup fresh cilantro 2 tbsp olive oil 2 tbsp lemon juice ½ tbsp ground cumin ½ tbsp ground coriander 1 ½ tsp sea salt 2 tsp baking powder ½-1 cup […]
Greek Mac n Cheese
BY Brianna Claxton INGREDIENTS Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 containers Follow Your Heart Dairy-Free Feta Crumbles 3-4 cups plain unsweetened soy milk 3 tbsp Dijon mustard 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp dried dill ½ tbsp dried oregano 1 tsp crushed red pepper Salt […]
Tater Tot Casserole
BY Gabrielle Reyes INGREDIENTS 5-10 cups frozen tater tots (5-10 cups) Tasty Toppings: ¼ cup chopped green onions or cilantro ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles 2-4 tbsp red chilis or sliced jalapeño Festive Fillings: 3 tbsp vegan butter or oil 1 cup diced red onions 2 tbsp minced garlic 1 cup diced […]
Grilled and Raw Squash Salad
BY Follow Your Heart INGREDIENTS 2 medium green zucchinis 2 yellow crookneck squash olive oil 1 cup Follow Your Heart Dairy-Free Feta Crumbles 1 pint cherry tomatoes, sliced in half ½ red onion, thinly sliced 1 tbsp pistachio, roughly chopped ¼ cup mint leaves, roughly torn 2 tbsp lemon juice salt and pepper, to taste […]
Vegan Elote
BY Julie Lee INGREDIENTS 8 ears of corn ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Chipotle Veganaise Juice and zest of 1 lime ½ tsp kosher salt ¼ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup Follow Your Heart Parmesan Grated 2 tsp chili powder ¼ cup cilantro, chopped INSTRUCTIONS […]
Mac n Cheese Stuffed BBQ Burger
BY Todd Anderson INGREDIENTS Mac & Cheese: 1 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 ½ cups macaroni shells 2 tbsp vegan butter 2 tbsp of flour 2 tbsp nutritional yeast 1 ½ cups of plant-based milk (Barista works the best) ¼ tsp smoked paprika ¼ tsp onion powder ½ tsp salt ¼ […]
Vegan Cheddar Biscuits with Fried Chick’n, Green Tomatoes, & Chipotle Hot ‘Honey’
BY Brianna Claxton INGREDIENTS Cheddar Biscuits: 2 ½ cups all purpose flour (can sub gluten free flour) 2 tbsp baking powder 1 tsp kosher salt ½ cup very cold vegan butter cubed 1 cup + 2 tbsp regular unsweetened soy milk 1 tbsp apple cider vinegar 2 tsp agave nectar ½ cup Follow Your Heart […]
