Pecan Cranberry Cheese Ball
BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) dairy-free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2 fresh lemon juice ¼ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried cranberries, roughly chopped […]
Funfetti Macaroni Salad
BY SPORK FOODS INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon mustard 2 tbsp sweet pickle relish ½ tsp celery seeds ½ tsp sea salt, plus to taste ¼ […]
Eggplant Shakshuka
BY Follow Your Heart INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo chili or red chili flake 1 28oz can crushed tomatoes 1 medium eggplant, sliced crosswise into […]
Avocado, Tomato, & Sprouts Sandwich
By Follow Your Heart INGREDIENTS 4 slices vegan whole grain bread ¼ cup Follow Your Heart Original Vegenaise 2 ripe avocados, pitted, peeled, and thinly sliced ½ cup sprouts rinsed and patted dry 1 ripe tomato, sliced INSTRUCTIONS Spread a good amount of Vegenaise on one side of all four slices of bread. On one […]
Cheesy Poblano & Papas Taquitos
BY Evanice Holz INGREDIENTS Lime Sour Crema: 1 cup Follow Your Heart Dairy-Free Sour Cream 4 tsp lime juice ¼ tsp garlic paste ¾ tsp lime zest salt to taste Papas: 1-2 russet potatoes 2 tsp nutritional yeast 1 tsp smoked paprika 1 ½ tsp salt 1 tsp chipotle powder 1 tsp cumin ½ tsp […]
Brandy Soaked Fruitcake
BY SPORK FOOD INGREDIENTS Cake Ingredients: ¾ cups dried mixed fruit (example: raisins, cranberries, gold raisins) ½ cup VSOP brandy ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup vegan butter, softened ¾ cup brown sugar 2 tbsp ginger (peeled and grated) ½ cup orange juice plus zest of ½ orange 2 cups organic […]
Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
Gnocchi with Smoked Gouda Cream Sauce and Crisped Oyster Mushrooms
BY BRIANNA CLAXTON INGREDIENTS Smoked Gouda Cream Sauce: 2 packs Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 cups unsweetened plant milk (depending how thick you want it) 1 tbsp Dijon mustard 1 ½ tsp rice vinegar 1 tsp garlic powder 1 tsp dried tarragon ½ tsp crushed red pepper salt and black pepper to […]
Baked Potato Dip
BY EVA AGHA INGREDIENTS Baked Potato Dip: 8 oz dairy-free Cream Cheese 8 oz Follow Your Heart Dairy-Free Sour Cream 1 cup Follow Your Heart Dairy-Free Cheddar Shredded 6 pieces vegan bacon, pan fried until crispy and chopped 3-4 green onions, sliced 2 tsp Louisiana-style hot sauce Seasoned Baked Potato Slices: 2 russet potatoes 1½ […]
