Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
Vegan Queso Fundido
Vegan Queso Fundido BY EVA AGHA | EASY | VEGAN | SOY FREE INGREDIENTS 2 tomatoes, chopped 1 tbsp minced cilantro, extra for garnish ½ tsp dried oregano Salt, to taste 1 tsp oil 1 cup finely diced white onion 1 poblano pepper, diced 8oz vegan soyrizo (2) 7oz packages of Follow Your Heart Dairy-Free Pepper […]
Vegan Caesar Salad Wrap
Vegan Caesar Salad Wrap BY FOLLOW YOUR HEART | EASY | VEGAN | GLUTEN-FREE INGREDIENTS Croutons: 4 slices your favorite gluten-free bread, cut into square-inch cubes 2 tbsp salt 1 tbsp garlic powder 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp fresh ground black pepper 3 tbsp olive oil For the wrap 8oz plain […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
Ultimate Vegan Mac N Cheese
Ultimate Vegan Mac ‘n’ Cheese BY FOLLOW YOUR HEART | EASY | VEGAN | SOY FREE INGREDIENTS For bread crumb topping: 2 tbsp Thomas Keller’s Garlic Confit 2 cups panko crumbs 1 tbsp chopped parsley For macaroni and cheese: ½ stick vegan margarine ½ cup all-purpose flour 4 cups soy milk 1 pound macaroni 1 […]
Lemony Parmesan Pasta
Lemony Parmesan Pasta BY FOLLOW YOUR HEART | EASY | VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]
Watermelon Feta Salad
BY Follow Your Heart INGREDIENTS 6lb watermelon, cut into 1-inch cubes (about 8 cups) 1 cup Follow Your Heart Dairy-Free Feta Crumbles ½ cup extra virgin olive oil 3 tbsp lime juice ½ red onion, thinly sliced into half-moons 1 jalapeño, seeded and thinly sliced into rounds ¾ cup cilantro leaves, chopped, plus more for […]
