Carrot BLT Bagel Sandwiches
BY SPORK FOODS INGREDIENTS Carrot Bacon Ingredients: 3 large carrots, orange or purple 2 tbsp neutral tasting oil (like safflower) 2 tsp maple syrup 2 tsp sherry vinegar ½ tsp liquid smoke 2 tsp vegan Worcestershire sauce ½ tsp smoked sea salt plus ¼ tsp ¼ tsp finely ground black pepper Remaining Ingredients: 4 everything bagels, […]
Chocolate Ganache Cake with Fresh Berries
BY Justine Hernandez INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of your choice ½ tsp apple cider vinegar ¾ cup Follow Your Heart Original Vegenaise ½ cup apple sauce […]
Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy
BY Eva Agha INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 ¼ cup Follow Your Heart Dairy-Free Sour Cream Gravy: 1 cup crumbled vegan breakfast sausage ¼ cup vegan […]
Buffalo Chick’n Irish Nachos
Buffalo Chick’n Irish Nachos BY GABRIELLE REYES | MODERATE | VEGAN | GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]
Vegan Queso Fundido
Vegan Queso Fundido BY EVA AGHA | EASY | VEGAN | SOY FREE INGREDIENTS 2 tomatoes, chopped 1 tbsp minced cilantro, extra for garnish ½ tsp dried oregano Salt, to taste 1 tsp oil 1 cup finely diced white onion 1 poblano pepper, diced 8oz vegan soyrizo (2) 7oz packages of Follow Your Heart Dairy-Free Pepper […]
Vegan Caesar Salad Wrap
Vegan Caesar Salad Wrap BY FOLLOW YOUR HEART | EASY | VEGAN | GLUTEN-FREE INGREDIENTS Croutons: 4 slices your favorite gluten-free bread, cut into square-inch cubes 2 tbsp salt 1 tbsp garlic powder 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp fresh ground black pepper 3 tbsp olive oil For the wrap 8oz plain […]
BBQ Jackfruit Burgers with Rainbow Slaw
BBQ Jackfruit Burgers with Rainbow Slaw BY STEPHANIE GOLDFINGER | VEGAN | MODERATE INGREDIENTS Jackfuit: (2) 20-ounce cans of green, young jackfruit in water or brine, drained and rinsed 3 tablespoons olive oil 1 cup red onion, thinly sliced 2 garlic cloves, minced 1 cup of your favorite thick BBQ Sauce 1 cup water Jackfruit […]
Cheesy Veggie Empanadas
Cheesy Veggie Empanadas BY SILVIA NAGY-RYAN | MODERATE | VEGAN INGREDIENTS Dough 1 ½ cups all-purpose flour ½ cup melted vegan butter ¾ cup almond milk 2 tbsp baking powder pinch of salt Filling 3 garlic cloves, minced ¼ cups onion, chopped 1 ½ cup frozen spinach 1 cup frozen kale ¾ cup Follow Your […]
Honey Mustard Deviled Potatoes
Honey Mustard Deviled Potatoes BY EVA AGHA | EASY | VEGAN | GLUTEN-FREE INGREDIENTS 10 egg-sized Yukon gold potatoes, washed and cut in half lengthwise 1 tbsp olive oil ⅛ tsp salt ⅓ cup Follow Your Heart Original Vegenaise ¼ cup Follow Your Heart Vegan Honey Mustard Dressing ¼ tsp turmeric powder white or black […]
