Dairy-Free Cheddar Style Shredded
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Soy-Free
| Gluten-Free
| Kosher
| Non-GMO
Vegan Shredded Cheese - Dairy-Free,
Plant-Based & Delicious
Make every meal dreamy and delicious! Follow Your Heart vegan shreds are rich, melty, and creamy to keep your taste buds dancing. Mix them into casseroles, dips, or pasta, or let them chill cool in salads and bowls. Always soy-free, gluten-free, and dairy-free — sprinkle to your heart's content!
HOW TO MELT
Vegan Mozzarella Style Shreds: Melt & Enjoy
Stretchy, golden, just-right melt. Bake your vegan, dairy-free mozzarella at 450°+ and watch it turn perfectly melty and gooey. Stir into stovetop dips or sauces over medium-high heat, letting the shreds blend smoothly. For sandwiches or quesadillas, covering the pan brings out that soft, even melt—one cozy bite at a time.
Vegan Cheddar Style Shreds, Perfectly Melted
Rich, melty, and always comforting. Add vegan, dairy-free cheddar style shreds to warm sauces, soups, or baked dishes and let them melt gradually over medium heat until silky and smooth. Covering the pan for sandwiches or melts helps achieve that soft, even texture. Every bite delivers that familiar, cheesy comfort: all plant-based and completely dairy-free.
