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Feta Hummus

BY Jasmine Briones

| Easy | Vegan | Soy Free

INGREDIENTS

Feta Hummus:

  • 1 head of garlic
  • 1 ½ cups cooked chickpeas, drained and rinsed
  • 5 tbsp ice water
  • ¼ cup tahini
  • 5 tbsp olive oil
  • 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles
  • ¼ cup fresh lemon juice
  • ½ tsp salt
  • pinch of black pepper
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp fresh basil, finely chopped

 

Roasted Tomatoes:

  • 4 ounces cherry tomatoes
  • 1 tbsp olive oil
  • 1 tbsp Follow Your Heart Dairy-Free Shredded Parmesan
  • 2 cloves garlic, minced
  • pinch of sugar
  • big pinch Italian seasoning
  • big pinch salt and pepper

INSTRUCTIONS

Hummus:

  1. Preheat oven to 400°F. Remove the flaky outer skin off of the garlic head and then cut the top off of a head of garlic. Place it into a sheet of foil with a drizzle of olive oil and sprinkle of salt and pepper. Wrap it up loosely and then place it into the oven (directly on the rack) at for 1 hour and cool until easy to handle.
  2. Squeeze the roasted garlic into a high-speed blender and discard the remaining skins. Add all of the remaining ingredients for the hummus except for the fresh herbs and blend until smooth, adding more water as needed.
  3. Add in the chopped herbs and pulse just until combined.

 

Tomatoes:

  1. Preheat the oven to 400°F and line a small baking sheet.
  2. In a large bowl, add all of the ingredients and toss.
  3. Transfer to the lined baking sheet and roast for 15-20 minutes, or until softened.
  4. Set aside to cool.

 

Assembly:

  1. Add the hummus to a shallow bowl and spread it out evenly. Top with the roasted tomatoes, an additional sprinkle of the Dairy-Free Feta Crumbles and parsley, and a drizzle of olive oil. Serve as desired and enjoy.
Print Recipe

Feta Hummus

BY Jasmine Briones

| Easy | Vegan | Soy Free
Feta Hummus Vegan Recipe
Feta Hummus Vegan Recipe
Feta Hummus Vegan Recipe
Feta Hummus Vegan Recipe

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