We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
Ingredients: (vegan, gluten-free, dairy-free, non-gmo) Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin, Soymilk Powder* (Soybeans*), Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Extracts), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor (Plant Sources), Locust Bean Gum*, Xanthan Gum. *Certified Organic. Contains: Soy