Eggnog French Toast
by Gabrielle St. Claire AKA Eat.Drink.Shrink
- 1 loaf bread
- 1 tsp vanilla extract
- 5-7 tbs VeganEgg
- 2 1/2 cups ice cold vegan “eggnog”
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- Slice the bread and lay it out on a glass baking pan. In a large bowl mix the vegan egg with the cold egg nog and whisk together to remove any clumps. Add the rest of the ingredients, combine, then pour over the bread. Cover the tray and store in the fridge overnight. Rotate the slices midway to ensure an even coat.
- When ready, remove and cook in a pan over medium heat, flipping over midway. Serve hot, top with syrup, and powdered sugar as desired.