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Vegan Cheddar Biscuits

Recipe Courtesy of: Plant-Based Kindness


  • 1 ¾ cup plain soy milk (400ml/14oz)
  • 2 tbsp apple cider vinegar (30ml)
  • 4 cups flour + 2 tbsp (589g) (+more as needed)
  • 2 tbsp baking soda
  • 1 ½ tsp salt
  • ¾ cup vegan butter (142g)
  • ½ cup Follow Your Heart Vegan gourmet cheddar shreds (124g) (Or more to taste)


  1. Preheat oven to 450°F.
  2. Combine milk and apple cider vinegar. Set aside.
  3. Sift together flour, baking soda and salt. Cut in vegan butter with fork or pastry blender, until mixture resembles coarse crumbs.
  4. Add in the cheese shreds and mix.
  5. Stir in the milk and mix.
  6. Turn dough out onto a lightly floured surface. Roll dough out. Sprinkle more flour as needed if it gets too sticky. Roll into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  7. Place cut out biscuits on baking sheet or in a pyrex dish. Lightly brush with soy milk  and bake, about 10-13 minutes.

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