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Vegan Matzo Balls

Recipe Courtesy of: Jackie Horrick


  • 1 cup matzo meal
  • 8 tbsp VeganEgg Powder
  • 1 & 1/2 cups ice cold water
  • 1 tsp kosher salt
  • 4 tsp oil
  • 2 tsp baking powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp dried parsley (optional)
  • 1 tsp dill weed
  • pinch pepper, to taste


  1. Measure and mix dry ingredients into a bowl
  2. Mix together VeganEgg powder with 1 and 1/2 cup ice cold water
  3. Add oil to VeganEgg mixture and gently mix to combine
  4. Do not overmix
  5. Pour VeganEgg mixture into dry mixture and gently combine. Do not overmix
  6. If mixture seems a little too dry, feel free to add up to 1/8 cup water
  7. Place in fridge about 1 hr
  8. Bring a large pot of water to a boil
  9. After matzo ball mixture has set, remove spoonfuls of batter and roll int 1 to 2 inch balls and drop into water
  10. When all balls are in the water, leave to boil until all balls float to the top, then lower water to a rolling simmer and cook for 40 minutes
  11. Do not stir at any time, leave matzo balls be!
  12. Remove matzo balls from water with a slotted spoon and serve in soup! Garnish with dill and enjoy

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