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Vegan Pumpkin French Toast

Recipe Courtesy of: Spork Foods


  • ¼ cup VeganEgg powder, dry
  • 1 cup ice-cold almond milk
  • 1/3 cup canned pumpkin puree
  • ½ teaspoon sea salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ cup organic sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons neutral tasting oil (safflower), plus additional oil for coating pan
  • 6 thick slices organic whole grain bread
  • 1 can vegan whipped cream
  • ¼ cup maple syrup, for drizzling
  • 1 teaspoon powdered sugar, for topping


  1. In a medium bowl, whisk together VeganEgg powder, ice-cold almond milk, pumpkin, sea salt, cinnamon, nutmeg, allspice, cloves, sugar, vanilla extract, and 2 tablespoons oil.  Whisk until uniform.
  2. Pre-heat your griddle or pan to a medium-high heat.  Grease griddle with additional oil.
  3. Coat each slice of bread in batter and then place on hot pan or griddle.
  4. Cook until slightly golden, about 3-4 minutes.  Flip and cook for another 3 minutes or so, or until golden.
  5. Slice each piece diagonally and dollop each wedge with whipped cream. Drizzle with maple syrup and top with powered sugar

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