Have Questions? Visit our FAQs

Vegan Shamrock Pancakes

Recipe Courtesy of: Eat.Drink.Shrink

  • 2 cups  fresh spinach
  • 1 cup almond milk combined w/1 teaspoon apple cider vinegar “vegan buttermilk”
  • 1 tbsp Follow Your Heart VeganEgg powder
  • 1/4 cup almond milk
  • 1 tsp peppermint extract
  • 1 tablespoon coconut oil
  • 1 cup white whole wheat flour
  • 1 tablespoon coconut sugar
  •  1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • chocolate chips
  • coconut whip
  • chocolate sauce


  1. In a blender, combine the spinach, vegan buttermilk, vegan egg, and coconut oil, peppermint extract, and blend until smooth. In a separate bowl, whisk together the remaining dry ingredients.Whisk the wet ingredients into the dry ingredients until just combined.
  2. Heat a large pan or griddle over medium heat and grease with butter or oil. Pour about 2/3 cup of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
  3. Flip the pancakes and cook for one minute longer and serve.Top with coconut whip, chocolate chips, and chocolate sauce! (for vegan chocolate sauce simply combine some chocolate w/ 1tsp coconut oil, microwave for 10 seconds intervals until melted)

Recipe Reviews

Average Rating
1 2 3 4 5