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Vegan Spinach Artichoke Dip

Recipe Courtesy of: FYH-Adrienne

The classic party dip gets a vegan makeover!  The creamy Vegan Gourmet® ingredients add to the luscious texture and the crispy bread crumbs on top will make this dip photo-worthy.  Your party dip will be a ‘cheezy’ success. 

 

For the dip:

  • ½ white onion
  • 2 cloves garlic
  • ½ cup Vegan Gourmet® Cream Cheese
  • ½ cup Vegan Gourmet® Sour Cream
  • ¾ cup Vegan Gourmet® Shreds- Mozzarella
  • 1 cup marinated artichoke hearts, chopped
  • 2 cups frozen spinach, thawed and drained
  • Bread crumbs or Panko

Chop onion and garlic and sauté in olive oil on low heat until translucent. In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.  Add freshly cracked pepper and a pinch of salt. Pour into oven safe dish and sprinkle with breadcrumbs.  Bake at 375 for 30 minutes or until bubbling and browned on top.

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