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Cheeseburger Nacho Fries

BY Gabrielle Reyes

| Easy | Vegan

INGREDIENTS

Cheeseburger Nacho Fries

  • 6 – 8 cups waffle fries
  • 2 tbsp vegan butter or oil
  • 1 cup diced red onion
  • 1 ½ – 2 cups vegan beef or cooked lentils
  • 2 tbsp vegan Worcestershire sauce
  • 1 ½ tbsp maple syrup
  • 3 tbsp salt-free steak seasoning

 

Nacho Cheese Sauce

  • 1 ½ cups Follow Your Heart Dairy-Free Cheddar Finely Shredded
  • ½ cup plant milk

 

Super Special Sauce

  • 1 cup Follow Your Heart Soy-Free Vegenaise
  • ⅓ cup minced pickles
  • ¼ cup sugar-free ketchup
  • ¼ cup mustard
  • 1 ½ tbsp onion powder
  • 1 – 2 tbsp apple cider vinegar
  • ½ – 1 tbsp maple syrup

 

Tasty Toppings

  • ½ cup chopped lettuce
  • ⅓ cup diced tomatoes
  • ⅓ cup diced red onion

INSTRUCTIONS

  1. Preheat your oven and bake the waffle fries according to the package.
  2. While the oven is preheating, make your vegan cheeseburger meat in a large pan by sautéing the diced red onions in oil until clear and then sauté your vegan beef or lentils in the onions. 
  3. Using a spatula break the vegan beef apart and brown all sides as you add in the steak seasoning, Worcestershire sauce, and maple syrup. 
  4. While the vegan beef is cooking on medium-low heat, in a medium pot heat up the plant milk and then mix in the cheddar shreds while everything melts together to create a nacho cheese sauce.
  5. Make the super special sauce by mixing all the ingredients together until well combined and creamy.
  6. After the fries are done baking build the nachos with fries, beef, nacho cheese, lettuce, chopped tomatoes, diced red onions, and special sauce.
  7. Sing your song. Do your dance. Speak your truth and enjoy the Cheeseburger Fries!
Print Recipe

Cheeseburger Nacho Fries

BY Gabrielle Reyes

| Easy | Vegan
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