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Grilled Tuna Stuffed Avocados

BY Gabrielle Reyes

| Moderate | Vegan | Gluten Free | Soy Free

INGREDIENTS

Grilled Tuna Stuffed Avocados:

  • 4-6 avocado halves
  • ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles
  • ¼ cup minced cilantro or green onions
  • ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of choice
  • 4-6 lime slices

 

Fiesta Tuna Filling:

  • 1 cup smashed chickpeas
  • 1 cup chopped hearts of palm
  • 2-3 tbsp sesame oil
  • ¼ cup diced red onion
  • ⅓ cup diced grilled poblano pepper
  • ¼ cup diced grilled tomatoes or red peppers
  • ⅓ cup chopped cilantro
  • ⅓ tsp cumin

 

Seafood Mayo Mixture:

  • 1 cup Soy-Free Vegenaise
  • 2 tbsp old bay seasoning
  • 2 tbsp Japanese multi-purpose seasoning or seaweed flakes
  • 1.5 tbsp rice vinegar
  • 2 tbsp minced fresh dill
  • 1 tbs lemon juice
  • salt and pepper to taste

INSTRUCTIONS

  1. Grill the avocado halves (remove the pits and scoop out a bit of Avocado meat around the pit) and grill the peppers until they have a nice char on all sides of them. Dice the peppers once grilled to your liking.
  2. In a large bowl, smash the chickpeas and add in all of the ingredients for the Fiesta Tuna Fillings. Mix together well.
  3. In a medium bowl, whisk together all of the ingredients for the Seafood Mayo Mixture. Once that is mixed together add it to the Fiesta Tuna Fillings and coat everything well.
  4. Fill the grilled Avocado halves with the Mixture and top them with the hot sauce + Vegenaise mixture, Feta Crumbles, fresh herbs on top and lime wedges on the side.
  5. Sing your song. Do your dance. Speak your truth and enjoy the fierce feast! 
Print Recipe

Grilled Tuna Stuffed Avocados

BY Gabrielle Reyes

| Moderate | Vegan | Gluten Free | Soy Free
Grilled Tuna Stuffed Avocados Vegan Recipe
Grilled Tuna Stuffed Avocados Vegan Recipe
Grilled Tuna Stuffed Avocados Vegan Recipe

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