Vegan Jerk Chicken
By One Great Vegan INGREDIENTS VEGAN CHICKEN: 3-6 cups Large Oyster Mushrooms 4 tbsp Poultry Seasoning JAMMIN’ JERK SAUCE: 5-6 stems Green Onions 1 Scotch Bonnet Pepper 6 – 10 sprigs Fresh Thyme 2 tbsp Lime Juice 1 cup Grapeseed Oil or Vegetable Broth 1 tbsp Fresh Ginger 5 cloves Fresh Garlic 2 – […]
Spinach and Feta Galette
BY SWEET SIMPLE VEGAN INGREDIENTS Crust 2 cups (240g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt ½ teaspoon Italian seasoning 12 tablespoons (1½ sticks) of vegan butter 1 tablespoon apple cider vinegar ¼ cup ice water, plus more as needed Vegan Ricotta 8 ounces firm tofu 2 garlic cloves, minced Juice […]
Pumpkin Ravioli
BY THE YUMMY VEGAN INGREDIENTS 2 1/2 cups ‘00” Flour or All Purpose 3 Tbsp Pumpkin Puree 1 tsp Annatto Powder 1/4 tsp Salt 1/2 cup Water plus more as needed Follow Your heart Dairy Free Grated Parmesan, for serving 2 Tbsp Vegan Butter 4 Sage Leaves, chopped Three Cheese Filling 16 oz Extra […]
Jamaican Pumpkin Patties
BY GABRIELLE REYES INGREDIENTS Perfect Pattie Dough: Flour of Choice (3.5 Cups) Pink Salt (1.5 Tsp) Curry Powder (2 Tbs) Turmeric Powder (1 Tbs) Cold Cubed Vegan Butter (1 Cup) Liquid Vegan Egg (4 Tbs) Cold Water (½ 1 Cup) Pumpkin Filling: Oil of Choice (2 Tbs) White Onion (½ Cup) Chopped Green Onion […]
CHEESY MUSHROOM POT PIE
CHEESY MUSHROOM POT PIE BY A FULL LIVING INGREDIENTS 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella, divided 4 tbsp vegan butter, divided 1 medium red skin potato (about 6-8 ounces in weight), diced with skin on 1 large carrot, diced 1 stalk celery, diced 1 large yellow onion, diced 2 tsp kosher salt, or […]
Caribbean Crunch Wrap
BY Gabrielle Reyes INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy jerk sauce Jamaican Rice And Peas: 1 cup veggie broth 1 ¼ cup full fat coconut milk […]
Vegetable Pie with Parmesan Crust
BY Spork Foods INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut into small pieces ¾ cup, plus ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 – ½ ice […]
Chili Cheese Mac
BY GABRIELLE REYES INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut into wedges Veggie + Bean Chili: 2 tbsp oil or vegan butter ½ cup diced red onions […]
Buffalo Falafel with Bleu Cheese
BY PLVNT FOOD INGREDIENTS Falafel: 2 15oz. cans garbanzo beans, drained and rinsed ½ a large red onion 8 garlic cloves ½ cup fresh parsley ½ cup fresh cilantro 2 tbsp olive oil 2 tbsp lemon juice ½ tbsp ground cumin ½ tbsp ground coriander 1 ½ tsp sea salt 2 tsp baking powder ½-1 cup […]
