Vegetable Pie with Parmesan Crust

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut […]

Chili Cheese Mac

BY GABRIELLE REYES   Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut […]

Buffalo Falafel with Bleu Cheese

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Falafel: 2 15oz. cans garbanzo beans, drained and rinsed ½ a large red onion 8 garlic cloves ½ cup fresh parsley ½ cup fresh cilantro 2 tbsp olive oil 2 tbsp lemon juice ½ […]

Vegan Spicy “Tuna” Rolls

Vegan Spicy “Tuna” Rolls

BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sushi: 3 roma tomatoes 1 avocado, thinly sliced ½ cucumber, thinly sliced 4-5 nori sheets Marinade: 3 tbsp soy sauce (sub tamari to make gluten-free) 2 tbsp rice vinegar 1 tsp toasted sesame […]

Seared Oyster Mushroom Chalupas Poblanas

Chalupa Poblana

BY Chef Eddie Garza INGREDIENTS For the seared oyster mushrooms 3 tablespoons sesame oil ¼ teaspoon chipotle powder ¼ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground black pepper ½ pound oyster mushrooms, removed from clusters and torn into bite-sized strips For the chalupas vegetable oil for frying 8 taqueria style corn tortillas (aka […]

Jalapeño Cheddar Pretzels

BY Gabrielle Reyes INGREDIENTS Jalapeño Cheddar Pretzels:  2 cups Follow Your Heart Dairy-Free Plain Yogurt 2 cups gluten-free flour 1 tsp flaky sea salt 4 tsp baking powder 1 ½ tsp garlic powder 1 ½ tsp onion powder 1-3 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup chopped fresh jalapeños ¼ cup vegan […]

Pineapple Upside Down Cake

Pineapple Upside Down Cake

BY SPORK FOODS INGREDIENTS ¼ cup organic brown sugar ⅓ cup vegan butter 1 can organic pineapple rings 16 fresh raspberries or Maraschino cherries 2 tablespoons Follow Your Heart VeganEgg, dry ½ cup ice cold water ¼ cup vegan butter, softened ¼ cup Follow Your Heart Original Vegenaise ½ cup organic evaporated cane sugar 1 […]

Smoked Gouda Vegetable Spiral Quiche

Smoked Gouda Vegetable Quiche

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS (1) 9-inch vegan pie crust, thawed according to package 1 package Follow Your Heart Dairy-Free Smoked Gouda Slices 1 orange carrot 2 purple carrots 2 zucchini 6 level tbsp Follow Your Heart VeganEgg […]