Vegan Jerk Chicken

Vegan Jerk Chicken Vegan Recipe

By One Great Vegan INGREDIENTS VEGAN CHICKEN: 3-6 cups Large Oyster Mushrooms 4 tbsp Poultry Seasoning   JAMMIN’ JERK SAUCE: 5-6 stems Green Onions 1 Scotch Bonnet Pepper 6 – 10 sprigs Fresh Thyme 2 tbsp Lime Juice 1 cup Grapeseed Oil or Vegetable Broth 1 tbsp Fresh Ginger 5 cloves Fresh Garlic 2 – […]

Spinach and Feta Galette

Spinach and Feta Galette Vegan Recipe

BY SWEET SIMPLE VEGAN INGREDIENTS Crust   2 cups (240g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt ½ teaspoon Italian seasoning 12 tablespoons (1½ sticks) of vegan butter 1 tablespoon apple cider vinegar ¼ cup ice water, plus more as needed   Vegan Ricotta   8 ounces firm tofu 2 garlic cloves, minced Juice […]

Pumpkin Ravioli

Pumpkin Ravioli Vegan Recipe

BY THE YUMMY VEGAN INGREDIENTS 2 1/2 cups ‘00” Flour or All Purpose 3 Tbsp Pumpkin Puree 1 tsp Annatto Powder 1/4 tsp Salt 1/2 cup Water plus more as needed Follow Your heart Dairy Free Grated Parmesan, for serving 2 Tbsp Vegan Butter 4 Sage Leaves, chopped   Three Cheese Filling   16 oz Extra […]

Jamaican Pumpkin Patties

Jamaican Pumpkin Patties Vegan Recipe

BY GABRIELLE REYES   INGREDIENTS Perfect Pattie Dough: Flour of Choice (3.5 Cups) Pink Salt (1.5 Tsp) Curry Powder (2 Tbs) Turmeric Powder (1 Tbs) Cold Cubed Vegan Butter (1 Cup) Liquid Vegan Egg (4 Tbs) Cold Water (½ 1 Cup)   Pumpkin Filling: Oil of Choice (2 Tbs) White Onion (½ Cup) Chopped Green Onion […]

CHEESY MUSHROOM POT PIE

CHEESY MUSHROOM POT PIE Vegan Recipe

CHEESY MUSHROOM POT PIE BY A FULL LIVING INGREDIENTS 1 bag Follow Your Heart Dairy-Free Shredded Mozzarella, divided  4 tbsp vegan butter, divided 1 medium red skin potato (about 6-8 ounces in weight), diced with skin on  1 large carrot, diced  1 stalk celery, diced  1 large yellow onion, diced  2 tsp kosher salt, or […]

Caribbean Crunch Wrap

Caribbean Crunch Wrap Vegan Recipe

BY Gabrielle Reyes INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy jerk sauce   Jamaican Rice And Peas: 1 cup veggie broth 1 ¼ cup full fat coconut milk […]

Vegetable Pie with Parmesan Crust

Vegetable Pie with Parmesan Crust Vegan Recipe

BY Spork Foods INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut into small pieces ¾ cup, plus ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1/3 – ½ ice […]

Chili Cheese Mac

Chili Cheese Mac Vegan Recipe

BY GABRIELLE REYES   INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut into wedges   Veggie + Bean Chili: 2 tbsp oil or vegan butter ½ cup diced red onions […]

Buffalo Falafel with Bleu Cheese

BY PLVNT FOOD  INGREDIENTS Falafel: 2 15oz. cans garbanzo beans, drained and rinsed ½ a large red onion 8 garlic cloves ½ cup fresh parsley ½ cup fresh cilantro 2 tbsp olive oil 2 tbsp lemon juice ½ tbsp ground cumin ½ tbsp ground coriander 1 ½ tsp sea salt 2 tsp baking powder ½-1 cup […]