Vegan Spicy “Tuna” Rolls

Vegan Spicy “Tuna” Rolls

BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sushi: 3 roma tomatoes 1 avocado, thinly sliced ½ cucumber, thinly sliced 4-5 nori sheets Marinade: 3 tbsp soy sauce (sub tamari to make gluten-free) 2 tbsp rice vinegar 1 tsp toasted sesame […]

Seared Oyster Mushroom Chalupas Poblanas

Chalupa Poblana

BY Chef Eddie Garza INGREDIENTS For the seared oyster mushrooms 3 tablespoons sesame oil ¼ teaspoon chipotle powder ¼ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground black pepper ½ pound oyster mushrooms, removed from clusters and torn into bite-sized strips For the chalupas vegetable oil for frying 8 taqueria style corn tortillas (aka […]

Jalapeño Cheddar Pretzels

BY Gabrielle Reyes INGREDIENTS Jalapeño Cheddar Pretzels:  2 cups Follow Your Heart Dairy-Free Plain Yogurt 2 cups gluten-free flour 1 tsp flaky sea salt 4 tsp baking powder 1 ½ tsp garlic powder 1 ½ tsp onion powder 1-3 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup chopped fresh jalapeños ¼ cup vegan […]

Pineapple Upside Down Cake

Pineapple Upside Down Cake

BY SPORK FOODS INGREDIENTS ¼ cup organic brown sugar ⅓ cup vegan butter 1 can organic pineapple rings 16 fresh raspberries or Maraschino cherries 2 tablespoons Follow Your Heart VeganEgg, dry ½ cup ice cold water ¼ cup vegan butter, softened ¼ cup Follow Your Heart Original Vegenaise ½ cup organic evaporated cane sugar 1 […]

Smoked Gouda Vegetable Spiral Quiche

Smoked Gouda Vegetable Quiche

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS (1) 9-inch vegan pie crust, thawed according to package 1 package Follow Your Heart Dairy-Free Smoked Gouda Slices 1 orange carrot 2 purple carrots 2 zucchini 6 level tbsp Follow Your Heart VeganEgg […]

Vegan Brioche Style Challah Bread

BY SPORK FOODS INGREDIENTS 1 ½ tsp active dry yeast 1 tsp evaporated cane sugar 1 cup warm water 3 ½ cups organic unbleached all-purpose flour, plus more for kneading 1 cup whole wheat pastry flour 4 tbsp Follow Your Heart VeganEgg powder ½  cup ice cold unsweetened almond milk ¼ cup grapeseed oil 1 […]

Chocolate Ganache Cake with Fresh Berries

BY Justine Hernandez INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of your choice ½ tsp apple cider vinegar ¾ cup Follow Your Heart Original Vegenaise ½ cup apple sauce […]

Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy

BY Eva Agha INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 ¼ cup Follow Your Heart Dairy-Free Sour Cream Gravy: 1 cup crumbled vegan breakfast sausage ¼ cup vegan […]