Vegan Brioche Style Challah Bread

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 ½ tsp active dry yeast 1 tsp evaporated cane sugar 1 cup warm water 3 ½ cups organic unbleached all-purpose flour, plus more for kneading 1 cup whole wheat pastry flour 4 […]

Chocolate Ganache Cake with Fresh Berries

BY Justine Hernandez Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of […]

Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy

BY Eva Agha Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 […]