Cheesy Arancini
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 2 cloves garlic, finely chopped 1 ½ cups organic Arborio rice 3 cups organic low sodium “chicken-style” vegetable broth ½ tsp sea salt ¼ tsp finely ground […]
Caribbean Crunch Wrap
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy […]
Cheesy Stuffing Balls
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Stuffing 2 loaves white bread, cubed 1 bunch celery 1 large yellow onion 8-10 minced garlic cloves 2 tbsp each fresh rosemary, thyme & sage Salt & pepper to taste 2 cups vegetable broth […]
Vegetable Pie with Parmesan Crust
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust Ingredients ½ cup whole wheat pastry flour 1 cup all-purpose unbleached flour 2 tsp evaporated cane sugar ½ tsp sea salt ½ tsp non-aluminum baking powder 1/3 cup ice-cold vegan butter, cut […]
Chili Cheese Mac
BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut […]
Buffalo Falafel with Bleu Cheese
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Falafel: 2 15oz. cans garbanzo beans, drained and rinsed ½ a large red onion 8 garlic cloves ½ cup fresh parsley ½ cup fresh cilantro 2 tbsp olive oil 2 tbsp lemon juice ½ […]
Vegan Spicy “Tuna” Rolls
BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sushi: 3 roma tomatoes 1 avocado, thinly sliced ½ cucumber, thinly sliced 4-5 nori sheets Marinade: 3 tbsp soy sauce (sub tamari to make gluten-free) 2 tbsp rice vinegar 1 tsp toasted sesame […]
Vegan Cheddar Biscuits with Fried Chick’n, Green Tomatoes, & Chipotle Hot ‘Honey’
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheddar Biscuits: 2 ½ cups all purpose flour (can sub gluten free flour) 2 tbsp baking powder 1 tsp kosher salt ½ cup very cold vegan butter cubed 1 cup + 2 tbsp […]
Seared Oyster Mushroom Chalupas Poblanas
BY Chef Eddie Garza INGREDIENTS For the seared oyster mushrooms 3 tablespoons sesame oil ¼ teaspoon chipotle powder ¼ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground black pepper ½ pound oyster mushrooms, removed from clusters and torn into bite-sized strips For the chalupas vegetable oil for frying 8 taqueria style corn tortillas (aka […]
