Jalapeño Cheddar Pretzels
BY Gabrielle Reyes INGREDIENTS Jalapeño Cheddar Pretzels: 2 cups Follow Your Heart Dairy-Free Plain Yogurt 2 cups gluten-free flour 1 tsp flaky sea salt 4 tsp baking powder 1 ½ tsp garlic powder 1 ½ tsp onion powder 1-3 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ½ cup chopped fresh jalapeños ¼ cup vegan […]
Pineapple Upside Down Cake
BY SPORK FOODS INGREDIENTS ¼ cup organic brown sugar ⅓ cup vegan butter 1 can organic pineapple rings 16 fresh raspberries or Maraschino cherries 2 tablespoons Follow Your Heart VeganEgg, dry ½ cup ice cold water ¼ cup vegan butter, softened ¼ cup Follow Your Heart Original Vegenaise ½ cup organic evaporated cane sugar 1 […]
Smoked Gouda Vegetable Spiral Quiche
BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS (1) 9-inch vegan pie crust, thawed according to package 1 package Follow Your Heart Dairy-Free Smoked Gouda Slices 1 orange carrot 2 purple carrots 2 zucchini 6 level tbsp Follow Your Heart VeganEgg […]
Vegan Brioche Style Challah Bread
BY SPORK FOODS INGREDIENTS 1 ½ tsp active dry yeast 1 tsp evaporated cane sugar 1 cup warm water 3 ½ cups organic unbleached all-purpose flour, plus more for kneading 1 cup whole wheat pastry flour 4 tbsp Follow Your Heart VeganEgg powder ½ cup ice cold unsweetened almond milk ¼ cup grapeseed oil 1 […]
Chocolate Ganache Cake with Fresh Berries
BY Justine Hernandez INGREDIENTS Chocolate Cake: 2 cups all purpose flour ½ cup cocoa powder 1 cup coconut sugar 2 ¼ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 1 cup plant-based milk of your choice ½ tsp apple cider vinegar ¾ cup Follow Your Heart Original Vegenaise ½ cup apple sauce […]
Sour Cream and Chive Biscuits with Vegan White Pepper Sausage Gravy
BY Eva Agha INGREDIENTS Biscuits: 2 ½ cups all purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 6 tbsp + 1 tbsp vegan butter, divided generous ¼ cup minced chives 1 ¼ cup Follow Your Heart Dairy-Free Sour Cream Gravy: 1 cup crumbled vegan breakfast sausage ¼ cup vegan […]
