Loaded Potato Skins
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or […]
Bleu Cheese Chicken Salad Sandwich
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 boxes plant-based chicken, diced 4 ribs of celery, chopped ½ a red onion, chopped 1 ½ cups dried cherries Salt & black pepper to taste 1 tsp garlic powder 2 tsp each […]
Bleu Cheese Burger
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp, plus 2 tsp safflower oil 1 brown onion 1 pint cremini mushrooms, sliced ¼ tsp sea salt 2 tsp maple syrup 2 tsp sherry vinegar 4 vegan burger patties 1 cup […]
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buffalo Cauliflower 1 head cauliflower, chopped into florets 2 tsp garlic powder 1 cup buffalo sauce (we like Franks Red Hot) 2 tbsp melted vegan margarine Pizza 1 vegan-friendly pizza dough ¼ […]
Bleu Cheese Buffalo Chick’n Pasta
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp vegan butter 2 tbsp flour 1 tsp minced garlic ½ cup bell pepper, finely chopped ½ cup chopped onion 1 tsp paprika salt & pepper to taste 1 cup buffalo sauce […]
Spinach Cheese Pizza
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 pre-made pizza dough (1 lb) 1 tbsp neutral tasting oil 2 cloves garlic, minced 12 oz fresh baby spinach ¼ tsp sea salt ½ cup Original Vegenaise 2 roasted red bell peppers, […]
Parmesan Crusted Portobello Fries
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 large portobello mushrooms ½ cup full fat dairy-free milk or creamer 1 cup panko breadcrumbs ½ cup Follow Your Heart Dairy-Free Grated Parmesan 1 tsp salt 1 tsp pepper 1 tsp […]
Cheezy Chick’n Chipotle Flautas
BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Corn Chimichurri: 1 cup frozen fire-roasted corn, defrosted ½ cup finely diced red onion ¼ cup fresh minced parsley ¼ cup fresh minced cilantro 1 large jalapeno, deseeded and finely diced 6 cloves […]
Meaty Cheezy Quesadillas
BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tablespoons vegetable oil 1 pound oyster mushrooms, shredded 2 teaspoons taco seasoning, homemade or store-bought 4 teaspoons vegan butter 8 large flour tortillas, preferably “burrito-size”, divided 1 cup Follow Your Heart Dairy-Free […]
