Loaded Potato Skins
BY Gabrielle Reyes INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or vegan butter Mushroom Bacon: 1 cup dried mushrooms (soaked in water for 30 minutes then drained) 2 […]
Bleu Cheese Chicken Salad Sandwich
BY Brianna Claxton INGREDIENTS 2 boxes plant-based chicken, diced 4 ribs of celery, chopped ½ a red onion, chopped 1 ½ cups dried cherries Salt & black pepper to taste 1 tsp garlic powder 2 tsp each fresh thyme, tarragon, and chives 1-2 cups Follow Your Heart Original Vegenaise (depending how much you like) 1 […]
Bleu Cheese Burger
BY Spork Foods INGREDIENTS 1 tbsp, plus 2 tsp safflower oil 1 brown onion 1 pint cremini mushrooms, sliced ¼ tsp sea salt 2 tsp maple syrup 2 tsp sherry vinegar 4 vegan burger patties 1 cup Follow Your Heart Original Vegenaise 4 oz Follow Your Heart Dairy-Free Bleu Cheese Crumbles 4 vegan hamburger buns […]
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
BY FOLLOW YOUR HEART INGREDIENTS Buffalo Cauliflower 1 head cauliflower, chopped into florets 2 tsp garlic powder 1 cup buffalo sauce (we like Franks Red Hot) 2 tbsp melted vegan margarine Pizza 1 vegan-friendly pizza dough ¼ cup Follow Your Heart Bleu Cheese Dressing ¾ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup […]
Bleu Cheese Buffalo Chick’n Pasta
BY Todd Anderson INGREDIENTS 2 tbsp vegan butter 2 tbsp flour 1 tsp minced garlic ½ cup bell pepper, finely chopped ½ cup chopped onion 1 tsp paprika salt & pepper to taste 1 cup buffalo sauce 1/2 cup vegetable broth 1 cup Follow Your Heart Dairy-Free Cream Cheese 4 cups pasta vegan chick’n 1 […]
Spinach Cheese Pizza
BY Spork Foods INGREDIENTS 1 pre-made pizza dough (1 lb) 1 tbsp neutral tasting oil 2 cloves garlic, minced 12 oz fresh baby spinach ¼ tsp sea salt ½ cup Original Vegenaise 2 roasted red bell peppers, thinly sliced ½ bag Follow Your Heart Finely Shredded Mozzarella ½ tsp red chili flakes, plus more for […]
Parmesan Crusted Portobello Fries
BY Follow Your Heart INGREDIENTS 2 large portobello mushrooms ½ cup full fat dairy-free milk or creamer 1 cup panko breadcrumbs ½ cup Follow Your Heart Dairy-Free Grated Parmesan 1 tsp salt 1 tsp pepper 1 tsp garlic powder Follow Your Heart Dairy-Free Shredded Parmesan 1 tbsp chopped parsley Follow Your Heart Dairy-Free Creamy Garlic […]
Cheezy Chick’n Chipotle Flautas
BY Ashley Hankins INGREDIENTS Corn Chimichurri: 1 cup frozen fire-roasted corn, defrosted ½ cup finely diced red onion ¼ cup fresh minced parsley ¼ cup fresh minced cilantro 1 large jalapeno, deseeded and finely diced 6 cloves fresh minced garlic 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil salt and pepper, to taste […]
Meaty Cheezy Quesadillas
BY Ashley Hankins INGREDIENTS 2 tablespoons vegetable oil 1 pound oyster mushrooms, shredded 2 teaspoons taco seasoning, homemade or store-bought 4 teaspoons vegan butter 8 large flour tortillas, preferably “burrito-size”, divided 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar, divided 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella, divided For serving, optional: Follow […]
