Balsamic Mushroom & Onion Panini
BY Follow Your Heart INGREDIENTS 1 chopped onion 8 oz sliced mushrooms 2 tbsp olive oil 2 tbsp balsamic vinegar (or balsamic glaze) pinch of salt Follow Your Heart Original Vegenaise Follow Your Heart Dairy-Free Finely Shredded Mozzarella panini bread chives (optional) INSTRUCTIONS In a frying pan, heat 2 tbsp of olive oil over medium-high […]
Zucchini, Squash, Corn, Pepper Quesadillas
BY Follow Your Heart INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili powder 1 tsp garlic powder 1 tsp granulated garlic salt and pepper, to taste 7 oz Follow Your […]
Poutine
BY Brianna Claxton INGREDIENTS 4 tbsp vegan butter 4 tbsp all-purpose flour 3 cups vegetable broth 3 tbsp vegan Worcestershire sauce 3 tbsp soy sauce 3 tbsp Dijon mustard ½ tbsp poultry seasoning ½ tbsp black pepper ½ tsp sea salt ½ tbsp garlic powder 2 tbsp apple cider vinegar Misc. shoestring fries Follow […]
Cheeseburger Nacho Fries
BY Gabrielle Reyes INGREDIENTS Cheeseburger Nacho Fries 6 – 8 cups waffle fries 2 tbsp vegan butter or oil 1 cup diced red onion 1 ½ – 2 cups vegan beef or cooked lentils 2 tbsp vegan Worcestershire sauce 1 ½ tbsp maple syrup 3 tbsp salt-free steak seasoning Nacho Cheese Sauce 1 ½ […]
Grilled Carrot and Roasted Pepper Sandwich
BY Turnip Vegan INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves ? ¼ cup roasted red bell peppers 1 tsp olive oil Roasted Carrots 4-5 small carrots cut into thin slices 2 tbsp olive oil ½ tsp smoked paprika Salt & pepper to taste […]
Chili Cheese Hot Dog Dip
BY Brianna Claxton INGREDIENTS Chili 1 lb vegan ground beef 1 cup onions, finely diced 15 oz can tomato puree 4 tbsp chili powder 1 tbsp cumin 1 tbsp Dijon mustard 1 tsp salt 2 tsp garlic powder 2 tsp pepper Chili Cheese Hot Dog Dip chili (recipe above) 1 cup each Follow Your […]
Chicken Cordon Bleu
BY PLVNT FOOD INGREDIENTS 8 Gardein chicken scallopini, thawed 1 pack vegan ham or salami slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Dijon mustard 1 ½ cups panko breadcrumbs 2 tbsp melted vegan butter 1 tsp garlic powder 1 tsp salt 1 tbsp dried parsley INSTRUCTIONS Take 2 of your thawed […]
Croque Monsieur
BY FOLLOW YOUR HEART INGREDIENTS Bechamel Sauce: ¼ cup unsalted plant-based butter or margarine ¼ cup all-purpose flour 1 ½ cup non-dairy milk 1/8 cup ground nutmeg 2 tbsp Dijon mustard salt and pepper to taste Sandwich: 8 slices white or country bread (not sourdough or whole wheat) 8 slices vegan ham 7oz Follow Your […]
Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce
BY Spork Foods INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice 1 pint crimini mushrooms, stemmed 2 tbsp neutral tasting oil, canola preferred 2 tbsp red wine vinegar 1 […]
