Balsamic Mushroom & Onion Panini
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 chopped onion 8 oz sliced mushrooms 2 tbsp olive oil 2 tbsp balsamic vinegar (or balsamic glaze) pinch of salt Follow Your Heart Original Vegenaise Follow Your Heart Dairy-Free Finely Shredded […]
Zucchini, Squash, Corn, Pepper Quesadillas
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili […]
Poutine
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 tbsp vegan butter 4 tbsp all-purpose flour 3 cups vegetable broth 3 tbsp vegan Worcestershire sauce 3 tbsp soy sauce 3 tbsp Dijon mustard ½ tbsp poultry seasoning ½ tbsp black pepper […]
Cheeseburger Nacho Fries
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheeseburger Nacho Fries 6 – 8 cups waffle fries 2 tbsp vegan butter or oil 1 cup diced red onion 1 ½ – 2 cups vegan beef or cooked lentils 2 tbsp vegan […]
Grilled Carrot and Roasted Pepper Sandwich
BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves 🌿 ¼ cup roasted red bell peppers 1 tsp olive oil Roasted Carrots 4-5 small […]
Chili Cheese Hot Dog Dip
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili 1 lb vegan ground beef 1 cup onions, finely diced 15 oz can tomato puree 4 tbsp chili powder 1 tbsp cumin 1 tbsp Dijon mustard 1 tsp salt 2 tsp garlic […]
Chicken Cordon Bleu
BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 Gardein chicken scallopini, thawed 1 pack vegan ham or salami slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Dijon mustard 1 ½ cups panko breadcrumbs 2 tbsp melted vegan […]
Croque Monsieur
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bechamel Sauce: ¼ cup unsalted plant-based butter or margarine ¼ cup all-purpose flour 1 ½ cup non-dairy milk 1/8 cup ground nutmeg 2 tbsp Dijon mustard salt and pepper to taste Sandwich: […]
Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice […]
