Classic Cheese Pizza
BY FOLLOW YOUR HEART INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Finely Shredded Mozzarella cornmeal, to prevent sticking INSTRUCTIONS Preheat oven to 450°F. Place pizza stone or baking sheet in oven and allow to preheat for at […]
Kale Caesar Chiffonade Salad with Chickpea Croutons
BY Follow Your Heart INGREDIENTS Kale Salad: 2 large bunches of Black/Lacinato/Dino kale (about 1.5 lbs) 1 large romaine heart ½ cup Follow Your Heart Organic Vegan Caesar Dressing ½ cup Follow Your Heart Dairy-Free Parmesan Grated ½ teaspoon kosher sea salt freshly ground black pepper Chickpea Croutons Ingredients: (1) 15 oz can organic chickpeas, […]
Classic California Burger
BY FOLLOW YOUR HEART INGREDIENTS Ingredients 1 tbsp olive oil, divided ½ white onion, roughly diced salt ½ cup Follow Your Heart Original Vegenaise ½ cup Follow Your Heart Thousand Island Dressing 2 slices Follow Your Heart Dairy-Free American Slices 8 dill pickle slices 4 tbsp mustard 4 leaves lettuce 2 -4 slices tomato 2 […]
Pecan Cranberry Cheese Ball
BY SPORK FOODS INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) dairy-free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2 fresh lemon juice ¼ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 tbsp, plus 2 tbsp fresh chives, finely chopped ½ cup dried cranberries, roughly chopped […]
Funfetti Macaroni Salad
BY SPORK FOODS INGREDIENTS 1 package organic macaroni (16 oz) ½ cup frozen peas ¾ cup Follow Your Heart Original Vegenaise 2 tbsp champagne or apple cider vinegar 2 tsp organic evaporated cane sugar 1 tbsp Dijon mustard 2 tbsp sweet pickle relish ½ tsp celery seeds ½ tsp sea salt, plus to taste ¼ […]
Eggplant Shakshuka
BY Follow Your Heart INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo chili or red chili flake 1 28oz can crushed tomatoes 1 medium eggplant, sliced crosswise into […]
Avocado, Tomato, & Sprouts Sandwich
By Follow Your Heart INGREDIENTS 4 slices vegan whole grain bread ¼ cup Follow Your Heart Original Vegenaise 2 ripe avocados, pitted, peeled, and thinly sliced ½ cup sprouts rinsed and patted dry 1 ripe tomato, sliced INSTRUCTIONS Spread a good amount of Vegenaise on one side of all four slices of bread. On one […]
Cheesy Poblano & Papas Taquitos
BY Evanice Holz INGREDIENTS Lime Sour Crema: 1 cup Follow Your Heart Dairy-Free Sour Cream 4 tsp lime juice ¼ tsp garlic paste ¾ tsp lime zest salt to taste Papas: 1-2 russet potatoes 2 tsp nutritional yeast 1 tsp smoked paprika 1 ½ tsp salt 1 tsp chipotle powder 1 tsp cumin ½ tsp […]
Baked Orzo with Asparagus
BY EVA AGHA INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable broth lemon zest and fresh-squeezed juice from 1 lemon 1 cup Follow Your Heart Dairy-Free Mozzarella Shreds 1 […]
