Bread Boat Cheese Fondue
BY Follow Your Heart INGREDIENTS 1 package Follow Your Heart Shredded Mozzarella 1 large loaf of bread 2 tbsp un-bleached flour 2 tbsp vegan butter 1 cup plant-based milk 3 tbsp white wine olive oil salt to taste pepper to taste INSTRUCTIONS Cut a large rectangle into the loaf of bread, leaving a border around […]
Smokey Chipotle Mushroom Quesadilla
BY Todd Anderson INGREDIENTS 9- 10 shiitake mushrooms or portabella mushrooms tortilla shells seasoned cooked black beans chopped grilled or smoked Anaheim peppers Follow Your Heart Dairy-Free Shredded Cheddar Chipotle Marinade: 1 can 7oz chipotle peppers in adobo sauce 1 tbsp maple 1-2 drops of liquid smoke 1 tbsp avocado oil 1 tsp oregano 1 […]
Spinach Artichoke Flatbread
BY Gabrielle Reyes INGREDIENTS 1-5 cups pizza dough 4 tbsp oil Creamy Cheese Sauce: ¼ cup butter or oil 3 tbsp minced garlic ½-1 tsp red pepper flakes ¼ cup gluten free flour 1 cup plant milk ¼ tsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp nutritional yeast 1 cup […]
Cheesy Spinach Pull Apart Bread
BY Follow Your Heart INGREDIENTS 1 can refrigerated biscuits 2 tbsp olive oil or butter, for brushing biscuits 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella 8 oz. Follow Your Heart Dairy-Free Cream Cheese, softened ¾ cup frozen spinach, defrosted and chopped ¼ cup Follow Your Heart Original Vegenaise 2 tsp garlic powder or 3 […]
Garlic Cheese Bombs
BY Follow Your Heart INGREDIENTS 1 can refrigerated vegan biscuits 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella ¼ cup (half a stick) melted salted butter 3 garlic cloves, minced pinch of salt 1 tbsp chopped fresh parsley Follow Your Heart Dairy-Free Shredded Parmesan for topping marinara sauce for serving INSTRUCTIONS Preheat oven to 400° […]
Mini Cheesesteaks
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mini Cheesesteaks: 8 mini hoagie rolls (or 4 standard sized cut in half) ½ large onion (diced) 24 oz. plant-based meat ½ – 1 tsp onion powder ½ – 1 tsp garlic powder […]
Breakfast Pizza Boat
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 500g pizza dough 3 tsp olive oil 1/3 cup Follow Your Hear Dairy-Free Shredded Mozzarella 1 block firm or extra-firm tofu 50g diced white onion 1 ½ tbsp turmeric 1 tsp black pepper […]
Cheesy Asparagus Puff Pastry Bundles
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Sauce Ingredients: 2 tbsp unbleached all-purpose flour 2 tbsp vegan butter 1 cup un-sweetened almond milk ½ tsp dried mustard ¼ tsp garlic powder ¾ tsp sea salt ¼ tsp finely ground […]
Bacon Cheddar Smashed Potatoes
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Smashed Potatos: 1 ½ pounds baby gold or red potatoes 2 tbsp neutral tasting vegetable oil 2 cloves garlic, finely chopped ½ tsp sea salt, plus to taste ¼ tsp finely ground black […]
