Spaghetti Squash
BY Spork Foods INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub dairy-free Cream Cheese, softened 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 3 cloves garlic, finely chopped ¼ cup lemon juice ¼ tsp sea salt ¼ tsp finely ground […]
Feta Tzatziki Burger
BY Brian Watson INGREDIENTS Feta Tzatziki 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Dairy-Free Feta Crumbles 2/3 cup grated cucumber 3 garlic cloves (minced) 1 tbsp olive oil 1 tbsp red wine vinegar 1 tbsp lemon juice 1 tbsp fresh dill (chopped) 1 tbsp fresh mint (chopped) salt and […]
Breakfast Burrito
BY Spork Foods INGREDIENTS 4 hash brown patties 1 tbsp oil ½ red bell pepper, cut into thin strips ½ red onion, cut into thin strips 2 containers extra firm tofu, pressed and drained (14 oz) 1 clove garlic, minced 2 tbsp fresh lemon or lime juice ½ tsp sea salt ¼ tsp finely ground […]
Beer Cheese Fries
BY Spork Foods INGREDIENTS 1 package organic crinkle cut fries (32 oz) 1 tsp vegan butter 1 package vegan bacon strips 2 tbsp organic un-bleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ¼ tsp garlic powder ½ tsp vegan Worcestershire sauce 1 tsp white vinegar 2 tsp Dijon mustard […]
Cheesy Potatoes Au Gratin
BY Spork Foods INGREDIENTS 6 medium organic russet potatoes, peeled 2 tbsp vegan butter ½ cup onion, diced 3 cloves garlic, minced 2 tbsp organic un-bleached all-purpose flour 3 cups vegan half and half or unsweetened creamer ½ tsp sea salt ¼ tsp finely ground black pepper 1 ½ cups, divided Follow Your Heart Dairy-Free […]
Parmesan Stuffed Zucchini Boats
BY Spork Foods INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 tsp agave 2 tsp red wine vinegar ½ tsp sea salt ¼ tsp finely ground black pepper 1 […]
Ultimate Grilled Cheese
BY Lloyd Rose INGREDIENTS 2 slices of bread 1 large onion 2 tbsp balsamic vinegar 1 tbsp butter to fry the onions + enough butter to coat both sides of both bread slices Follow Your Heart Dairy-Free Finely Shredded Cheddar (enough to coat the surface of bread slices) Follow Your Heart Dairy-Free Finely Shredded Mozzarella […]
Black Bean Cheeseburger
BY Gabrielle Reyes INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 cup cooked black beans ½ cup chopped cooked red beets 2 tbsp maple syrup ½ cup gluten-free breadcrumbs […]
Vegetable and Feta Tart
BY Spork Foods INGREDIENTS 2 sheets vegan puff pastry 1 yellow bell pepper, large dice 1 orange bell pepper, large dice 1 pint cherry tomatoes 1 medium zucchini, thinly sliced 1 tbsp safflower oil ¼ tsp sea salt ¼ tsp finely ground black pepper ¼ tsp dried oregano ¼ cup marinated artichoke hearts ¼ cup […]
