Vegan Kimchi Burgers

By Thee Burger Dude INGREDIENTS Yield Makes 4 Burgers   4 burger buns 4 slices Follow Your Heart Dairy-Free American Slices 1 – 2 cups chopped vegan kimchi Green lettuce   Gochujang Mayo 1/2 cup Follow Your Heart Dairy-Free Vegenaise  1 Tbsp gochujang  2 tsp rice vinegar  Dash of onion powder  Dash of garlic powder  […]

Dairy-Free Spanakopita Bites

Spanakopita Bites made with Follow Your Heart Feta Cheese

By The Yummy Vegan INGREDIENTS 6 oz Baby Spinach Roughly Chopped  1 Small Onion Diced  2 Green Onions Sliced  1/4 Cup Chopped Parsley  1/4 Cup Chopped Dill  1 Cup Vegan Ricotta  6oz Follow Your Heart Dairy-Free Feta Crumbles  2 Tbsp Olive Oil  2 Vegan Egg Replacers  Salt & Pepper to Taste  3 Packages (15 each) Mini […]

Dairy-Free Lemon Cream Cheese Cookies

Dairy-Free Lemon Cream Cheese Cookies made with Follow Your Heart Cream Cheese

By Sweet Simple Vegan INGREDIENTS 1 tablespoon flaxseed meal 3 tablespoons water 1 cup granulated sugar 1 medium lemon (for 1 tablespoon lemon zest) 1/4 cup vegan butter, softened 1/4 cup Follow Your Heart® Dairy-Free Cream Cheese  1 teaspoon vanilla extract 1 teaspoon lemon extract 1/4 teaspoon turmeric 2 cups (240g) all purpose flour 2 […]

French Onion Stuffed Mushrooms

By The Yummy Vegan INGREDIENTS 2 lbs baby bella or white mushrooms 1 package Follow Your Heart Dairy-Free Mozzarella Shreds 2 large onions 2 tbsp vegan butter 1 tbsp fresh thyme chopped 2 tbsp sherry 1 tbsp miso paste ¼ cup vegan beef or mushroom broth 2 slices of sourdough bread, toasted & coarsely crumbled (bread […]

French Onion Mac and Cheese

BY FOLLOW YOUR HEART INGREDIENTS   1 large onion, sliced (approximately 4 cups) ¼ cup vegan beef broth ¼ cup dry white wine 3 tablespoons butter, divided 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 2 tablespoons flour 2 cups plain, unsweetened non-dairy milk, warmed ¾ teaspoon sea salt, divided ⅛ teaspoon pepper […]

Fried Vegan Chicken and Gravy

BY ONE GREAT VEGAN INGREDIENTS Grapeseed Oil for Frying (2-6 cups) Large Oyster Mushrooms or Canned Jackfruit (3-6 cups) Chopped Green Onions (¼ Cup) Tapioca Flour   Mushroom Marinade Mixture   Pickled Jalapeño Juice or Pickle (1 Cup) Barbecue Sauce (½ Cup) Black Salt (1 Tsp) Hot Sauce (¼ Cup)   Flour Mixture   Gluten Free […]

Cheeseburger Tater Tot Casserole

BY THEE BURGER DUDE INGREDIENTS 1 (32 oz) bag of frozen Tater Tots   Cheese Sauce 3 cups Follow Your Heart Dairy-Free Cheddar Shreds (about 1 1/2 bags) 2 Tbsp vegan butter 3 Tbsp flour 2 cups unsweetened dairy-free milk Salt & pepper to taste   Meat Filling 1 1/2 pounds vegan ground beef 1 […]

Pumpkin Curry Tostadas

BY Gabrielle Reyes INGREDIENTS ¼ cup oil 3 bay leaves 2-4 cinnamon sticks ½ cup diced white onions 1 ½ cups cubed butternut squash or pumpkin 1 cup pumpkin purée 1 cup crushed tomatoes 2 cups coconut cream 1 cup cooked chickpeas 1 tbs curry powder 1 tsp turmeric powder 1 tsp garam masala powder […]

Cheesy Kimchi Fried Rice

BY Jasmine Briones INGREDIENTS Tofu Egg: 1 block extra-firm tofu, drained and pressed 1 tablespoon oil ½ tsp onion powder ½ tsp garlic powder ¼ tsp turmeric ¼ tsp kala namak (Indian black salt for the eggy flavor; optional but highly recommended!) salt and black pepper, to taste   Fried Rice: 2 tbsp oil 1 […]