Vegan Cheeseburger Eggrolls
BY Gabrielle Reyes INGREDIENTS 10 wraps vegan egg roll wraps Follow Your Heart Dairy-Free Shredded Cheddar Cheeseburger Filling: ½ cup sautéed red onion ½ cup sautéed red bell pepper ¼ cup sautéed pickled jalapeños 1-2 cups smashed cooked chickpeas 3 tbsp sugar free ketchup 3 tbsp mustard 2 tbsp steak seasoning 3 tbsp nutritional […]
BBQ Cauliflower Wings Mashed Potato Bowl
BY Shanika Graham-White INGREDIENTS BBQ Cauliflower Wings: 1 head cauliflower (chopped into florets) 2 cups breadcrumbs 1 cup organic cornflakes (crushed) ¾ cup flour 1 cup plant-based milk 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder ½ tsp red pepper flakes 2 cups vegan BBQ sauce 1 tbsp […]
Whipped Feta Dip
BY Devorah Bowen INGREDIENTS 6 oz Follow Your Heart Dairy-Free Feta Crumbles 8 oz Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy-Free Sour Cream 1 tbsp fresh oregano chopped salt & pepper to taste Greek Style Salad: 1 pint cherry tomatoes halved small cucumber seeds removed and sliced 1/3 cup mixed […]
BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
Rainbow Sushi Rolls with Spicy Dipping Sauce
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pink Sushi Rice: 2 cups sushi rice 3 cups water ½ cup rice vinegar 4 tbsp organic sugar or maple syrup ½ cup fresh beet juice Sushi Filling: 1-4 nori sheets 1 sliced […]
Three Cheese Stuffed Shells
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 oz jumbo pasta shells 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz Follow Your Heart Dairy-Free Shredded Parmesan fresh basil leaves for garnishing Meaty Sauce: 1 tbsp oil 16 […]
Pepperoni Pizza Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 […]
Jalapeño Cheddar Potato Empanadas
BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending […]
Loaded Potato Soup
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp […]
