Vegan Pumpkin Cheesecake Bars

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust 2 rounded cups crushed (approx. 50) vegan gingersnap cookies ¼ cup vegan butter, melted   Pumpkin Cheesecake Layer 2/3 cup packed light brown sugar ½ tsp ground cinnamon ½ tsp ground […]

Ghost Flatbreads with Chipotle Cheddar Fondue

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ghost Flatbreads 3 1/3 cup bread flour 1 ½ cups + 2 tbsp warm plain soymilk 2 tbsp organic cane sugar 1, ¼ oz. packet active dry yeast 2 tbsp melted vegan butter […]

Vegan Tlayuda (Mexican Pizza)

BY EVANICE HOLZ Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Easy Crema ½ cup Follow Your Heart Original Vegenaise 3 tbsp lime ½ tbsp salt ¼ tbsp cumin 2 tbsp water Chorizo 1 package extra-firm tofu, frozen overnight and thawed 3 tbsp plant-based […]

Sausage Pizza Rolls with Beer Cheese Sauce

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Sausage Pizza Rolls 1 package vegan sausage grounds, browned in a skillet ½ cup pizza sauce 1 package fresh pizza dough (you want one in the cans so it comes out as a […]

Corned Beef, Cabbage & Potato Gratin

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mustard Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup vegan butter ¼ cup all-purpose flour salt to taste ¼ cup smooth Dijon mustard 2 cups plain unsweetened plant […]

Green Chile & Cheddar Stuffed Burger

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Carolina BBQ Sauce 1 ¼ cup yellow mustard ½ cup agave ¼ cup brown sugar ¾ cup apple cider vinegar 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp […]

Chocolate Rugelach

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt, divided 1 cup dairy-free butter, cut into small cubes 8 oz Follow Your Heart Dairy-Free Cream Cheese, cut into small cubes ¾ cup granulated sugar 2 […]

Mac & Cheese Rib Sandwich

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Vegan Ribs 2 ½ cups of wheat vital gluten flour 2 cups of cold vegetable broth rib rub or BBQ rub 1-2 tbsp of olive oil Broth For Boiling 3 tbsp of vegan […]

French Onion Grits

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Grits 8 ½ cups vegan beef broth 2 cups instant grits 2 ½ tbsp smooth Dijon mustard 2 tbsp vegan Worcestershire sauce 1 tbsp sea salt 4 tbsp vegan butter 1 tbsp fresh […]