French Onion Mac and Cheese

BY FOLLOW YOUR HEART INGREDIENTS   1 large onion, sliced (approximately 4 cups) ¼ cup vegan beef broth ¼ cup dry white wine 3 tablespoons butter, divided 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 2 tablespoons flour 2 cups plain, unsweetened non-dairy milk, warmed ¾ teaspoon sea salt, divided ⅛ teaspoon pepper […]

Fried Vegan Chicken and Gravy

BY ONE GREAT VEGAN INGREDIENTS Grapeseed Oil for Frying (2-6 cups) Large Oyster Mushrooms or Canned Jackfruit (3-6 cups) Chopped Green Onions (¼ Cup) Tapioca Flour   Mushroom Marinade Mixture   Pickled Jalapeño Juice or Pickle (1 Cup) Barbecue Sauce (½ Cup) Black Salt (1 Tsp) Hot Sauce (¼ Cup)   Flour Mixture   Gluten Free […]

Cheeseburger Tater Tot Casserole

BY THEE BURGER DUDE INGREDIENTS 1 (32 oz) bag of frozen Tater Tots   Cheese Sauce 3 cups Follow Your Heart Dairy-Free Cheddar Shreds (about 1 1/2 bags) 2 Tbsp vegan butter 3 Tbsp flour 2 cups unsweetened dairy-free milk Salt & pepper to taste   Meat Filling 1 1/2 pounds vegan ground beef 1 […]

Pumpkin Curry Tostadas

BY Gabrielle Reyes INGREDIENTS ¼ cup oil 3 bay leaves 2-4 cinnamon sticks ½ cup diced white onions 1 ½ cups cubed butternut squash or pumpkin 1 cup pumpkin purée 1 cup crushed tomatoes 2 cups coconut cream 1 cup cooked chickpeas 1 tbs curry powder 1 tsp turmeric powder 1 tsp garam masala powder […]

Cheesy Kimchi Fried Rice

BY Jasmine Briones INGREDIENTS Tofu Egg: 1 block extra-firm tofu, drained and pressed 1 tablespoon oil ½ tsp onion powder ½ tsp garlic powder ¼ tsp turmeric ¼ tsp kala namak (Indian black salt for the eggy flavor; optional but highly recommended!) salt and black pepper, to taste   Fried Rice: 2 tbsp oil 1 […]

Elote Stuffed Peppers

BY Gabrielle Reyes INGREDIENTS 3-6 large bell peppers 3 tbsp vegan butter or oil 1 cup diced red onion 4 cloves minced garlic 2 tbsp minced fresh jalapeño 3 cups roasted corn ½ tsp cayenne pepper 1 tbsp smoked paprika ¼ tsp cumin 2 tbsp fajita seasoning 1 cup chopped fresh cilantro 2 tbsp fresh […]

Feta Meatball Sandwich

BY Brian Watson INGREDIENTS Meatballs: 1 lb. vegan ground beef ½ cup Follow Your Heart Dairy-Free Feta Crumbles 4 cloves garlic (minced) 1 medium shallot (finely diced) ¼ cup chopped parsley 2 tbsp nutritional yeast 1 tsp dried oregano 1 tsp ground cumin 1 tsp ground 1 tsp coriander 1 tbsp fresh chopped dill 1/3 […]

Mac and Cheese Stuffed Shells

BY Gabrielle Reyes INGREDIENTS 2 cups macaroni noodles 3 cups large shell pasta noodles ¼ cup vegan butter 5 cloves minced garlic 2 tsp smoked paprika ½ tsp crushed red pepper flakes 4 tbsp nutritional yeast 3 tbsp flour of choice 2 cups coconut cream 2 cups red marinara sauce 2 cups Follow Your Heart […]

Cheesy Potato and Leak Pie

BY Follow Your Heart INGREDIENTS 1 lb Yukon gold potatoes, cut into ⅛ inch thick slices 1 ½ cups sliced leeks, ⅛ inch thick, rinsed 3 cups chicken-style broth ½ tsp minced fresh rosemary ⅓ cup Follow Your Heart Dairy-Free Cream Cheese, softened 1 tbsp Dijon mustard ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella […]