Gourmet Bleu Cheese Burger

BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bleu Cheese Burger: 1 French or Italian roll 8 oz. plant-based meat handful of arugula ¼ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles ¼ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella […]

Roasted Artichoke Spinach Spaghetti

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic […]

Quesadillas with Creamy Chipotle Bean Dip

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Quesadillas: 2 tsp neutral-tasting oil 4 large flour tortillas 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Feta Crumbles for topping   Bean Dip: 2 (16-ounce) cans pinto beans, […]

Zucchini Chocolate Chip Walnut Muffins

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Muffins ¼ cup Follow Your Heart Original Vegenaise 1/3 cup almond milk (or any kind of plant milk) 1 tablespoon ground flaxseeds 1 cup brown sugar 2 teaspoons pure vanilla extract 1 […]

Broccoli Cheddar Bake

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic […]

Buffalo Tofu Bleu Cheese Sandwich

BY Eva Agha Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buffalo Tofu: 1 package extra or super firm tofu (for best texture freeze tofu in package, then thaw and press out excess water) 1 cup non-dairy milk 1 tsp white vinegar ¼ cup […]

White Mushroom Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 1 medium yellow onion, thinly sliced 1 tbsp extra virgin olive […]

Chick’n Bacon Ranch Mac & Cheese

BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz dried macaroni 8 oz vegan chicken 1 cup vegan bacon ¼ cup vegan butter 6 tbsp flour 2–3 cups non-dairy milk (unsweetened) 1 tsp garlic powder ½ tsp onion powder Follow […]

Ravioli Lasagna

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 packages (10 oz each) vegan mushroom or spinach ravioli, slightly thawed if frozen 1 tbsp vegan butter 2 tbsp olive oil 1 small brown onion, finely diced 2 cloves garlic, finely chopped […]