No-Bake Cookies & Cream Cheesecake

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 – 8 oz containers Follow Your Heart Dairy-Free Cream Cheese 15 vegan chocolate sandwich cookies 1 ½ cup coconut butter (coconut butter is AKA coconut manna. It’s not the same thing […]

Lasagna Cups

BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 […]

Vegan Gyro with Feta

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry […]

Sweet Potato Falafel Sliders with Creamy Herb Sauce

BY Spork Foods  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Falafel Ingredients: 1 bulb garlic, plus dash oil 1 can (15.5 oz) garbanzo beans, rinsed 6 oz sweet potato, peeled and diced ½ cup brown onion, finely chopped 2 tbsp fresh parsley, roughly chopped […]

Crab Rangoons with Sweet & Sour Sauce

BY PLVNT FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crab Rangoons 2 tubs Follow Your Heart Dairy-Free Cream Cheese, room temperature 1 can brined jackfruit, drained/rinsed/very finely chopped 2 tsp sesame oil 1 tsp sugar 1 tsp salt 1 cup chopped scallions wonton […]

Beer Cheese Pull-Apart Bread

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white […]

Grilled Tuna Stuffed Avocados

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Grilled Tuna Stuffed Avocados: 4-6 avocado halves ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup minced cilantro or green onions ⅓ cup Follow Your Heart Soy-Free Vegenaise + hot sauce of […]

Cheese Stuffed Onion Rings

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 large brown onions, sliced into ½ inch thick rings 1 block Follow Your Heart Dairy-Free Mozzarella, sliced into thin strips ¼ cup Follow Your Heart VeganEgg powder, dry 1 cup ice-cold water […]

Greek Mac n Cheese

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Sauce 2 bags Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 containers Follow Your Heart Dairy-Free Feta Crumbles 3-4 cups plain unsweetened soy milk 3 tbsp Dijon mustard 1 tbsp garlic powder […]