Butternut Squash Pizza with Caramelized Onions

Butternut Squash Pizza

BY EVA AGHA Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Squash: 3 cups diced butternut squash 1 tbsp olive oil ½ tsp ground cumin ½ tsp chipotle powder or chili powder salt and pepper Caramelized Onion: 2 sweet onions, sliced in half-moons […]

Cheesy Corn Fritter Fries

Cheesy Corn Fritter Fries

Cheesy Corn Fritter Fries BY GABRIELLE REYES |  MODERATE|  VEGAN  |  GLUTEN-FREE INGREDIENTS Dry mix: 1 ½ cups gluten-free flour 1 ½ tsp baking powder 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp smoked paprika 4 tbsp nutritional yeast ½ – 1 tbsp pink Himalayan salt 2 tsp black pepper Wet Mix: ½ […]

Brandy Soaked Fruitcake

Brandy Soaked Fruitcake

BY SPORK FOOD Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cake Ingredients: ¾ cups dried mixed fruit (example: raisins, cranberries, gold raisins) ½ cup VSOP brandy ½ cup Follow Your Heart Dairy-Free Sour Cream ½ cup vegan butter, softened ¾ cup brown sugar […]

Blueberry Tarts

BY EVA AGHA Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust: 1 ½ cups flour ¼ cup powdered sugar, sifted ½ cup vegan butter, cut into pieces water if needed, by the tsp Filling: (2) 5.3oz cups Follow Your Heart Dairy-Free Blueberry Yogurt […]

Blueberry Cornmeal Pancakes

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Maple Cream Cheese Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ tbsp maple syrup ⅛ tsp sea salt Pancake Ingredients: ½ cup, plus 1 cup ice-cold unsweetened […]

Buffalo Chick’n Irish Nachos

Buffalo Chick’n Irish Nachos BY GABRIELLE REYES |  MODERATE |  VEGAN  |  GLUTEN-FREE INGREDIENTS Vegan Buffalo Chick’n: 2 tbsp vegan butter 4 cups shredded oyster mushrooms 2 cups cooked and crushed chickpeas 1 ½ tbsp chopped fresh dill 3-5 tbsp poultry seasoning ¼ tbsp pink Himalayan salt, if needed (can sub sea salt) ¼ tbsp […]

Carrot Cake Blondies

Carrot Cake Blondies BY Eva Agha  |  MODERATE  |  VEGAN  |  SOY FREE INGREDIENTS Cream Cheese Swirl: 2 tsp ground chia seed 2 tbsp water 8 oz Follow Your Heart Dairy-Free Cream Cheese, softened ½ cup powdered sugar 1 tsp vanilla extract Carrot Cake Blondies: ½ cup plant milk ¼ cup oil 1 cup brown sugar […]

Jalapeño Cheddar Corn Fritters

Jalapeño Cheddar Corn Fritters BY EVA AGHA |  MODERATE |  VEGAN  |  GLUTEN-FREE INGREDIENTS 2 tbsp Follow Your Heart VeganEgg ⅓ cup ice cold water ½ tsp all-purpose flour (gluten-free if needed) ½ tsp baking powder ½ tsp smoked paprika ½ tsp salt ½ cup non-dairy milk 2 cups corn (fresh or frozen) 2 jalapeños, […]

Green Potato Pancakes

Green Potato Pancakes

Green Potato Pancakes BY SPORK FOODS |  EASY  |  VEGAN  |  GLUTEN-FREE INGREDIENTS 5 organic Yukon Gold potatoes 2 tablespoons Follow Your Heart VeganEgg, powder ½ cup ice cold water ½ cup almond milk, plus 1 teaspoon apple cider vinegar ½ teaspoon baking powder 1 teaspoon sea salt ½ teaspoon freshly ground black pepper ½ […]