Three Cheese Stuffed Shells

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 oz jumbo pasta shells 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz Follow Your Heart Dairy-Free Shredded Parmesan fresh basil leaves for garnishing   Meaty Sauce: 1 tbsp oil
 16 […]

Pepperoni Pizza Dip

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 […]

Jalapeño Cheddar Potato Empanadas

BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending […]

Loaded Potato Soup

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp […]

Cheesy Patatas Bravas Pastelitos

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Patatas Bravas: frozen puff pastry Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 medium to large sized golden potatoes, medium diced vegetable oil for frying salt to taste   Bravas Sauce: 1/3 cup […]

Squash Gratin

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 medium delicata squash 
1 medium / large kabocha squash
 2 tbsp avocado oil
 1 tsp ground sage
 2 tsp fresh thyme, chopped 7 oz Follow Your Heart Dairy-Free Smoked Gouda Slices (shredded) […]

Caramelized Onion Tart

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 tbsp vegan butter 2 onions, thinly sliced 1 tbsp n dry sherry ½ tsp sea salt ¼ tsp finely ground black pepper 1 tbsp sugar 3 brown onions 1/3 cup Follow Your […]

Pastelon Shepherd’s Pie

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheesy Beefy Mixture: 5 slices Follow Your Heart Dairy-Free Pepper Jack Slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Original Vegenaise plant-based beef crumbles ½ white […]

Carrot Harissa Mushroom Lasagna

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or […]