Elote Stuffed Peppers
BY Gabrielle Reyes INGREDIENTS 3-6 large bell peppers 3 tbsp vegan butter or oil 1 cup diced red onion 4 cloves minced garlic 2 tbsp minced fresh jalapeño 3 cups roasted corn ½ tsp cayenne pepper 1 tbsp smoked paprika ¼ tsp cumin 2 tbsp fajita seasoning 1 cup chopped fresh cilantro 2 tbsp fresh […]
Feta Meatball Sandwich
BY Brian Watson INGREDIENTS Meatballs: 1 lb. vegan ground beef ½ cup Follow Your Heart Dairy-Free Feta Crumbles 4 cloves garlic (minced) 1 medium shallot (finely diced) ¼ cup chopped parsley 2 tbsp nutritional yeast 1 tsp dried oregano 1 tsp ground cumin 1 tsp ground 1 tsp coriander 1 tbsp fresh chopped dill 1/3 […]
Mac and Cheese Stuffed Shells
BY Gabrielle Reyes INGREDIENTS 2 cups macaroni noodles 3 cups large shell pasta noodles ¼ cup vegan butter 5 cloves minced garlic 2 tsp smoked paprika ½ tsp crushed red pepper flakes 4 tbsp nutritional yeast 3 tbsp flour of choice 2 cups coconut cream 2 cups red marinara sauce 2 cups Follow Your Heart […]
Cheesy Potato and Leak Pie
BY Follow Your Heart INGREDIENTS 1 lb Yukon gold potatoes, cut into ⅛ inch thick slices 1 ½ cups sliced leeks, ⅛ inch thick, rinsed 3 cups chicken-style broth ½ tsp minced fresh rosemary ⅓ cup Follow Your Heart Dairy-Free Cream Cheese, softened 1 tbsp Dijon mustard ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella […]
Stuffed Tomatoes
BY Gabrielle Reyes INGREDIENTS 6 large red tomatoes ½ cup diced white onion 1 cup diced green pepper 2 cups cooked chickpeas 1 cup crushed pecans 3 tbsp steak seasoning 2 tbsp Italian seasoning 1 tbsp smoked paprika 1-2 tsp red pepper flakes 3 tbsp nutritional yeast 1 jar marinara sauce 2 tbsp maple syrup […]
Vegan Cheeseburger Eggrolls
BY Gabrielle Reyes INGREDIENTS 10 wraps vegan egg roll wraps Follow Your Heart Dairy-Free Shredded Cheddar Cheeseburger Filling: ½ cup sautéed red onion ½ cup sautéed red bell pepper ¼ cup sautéed pickled jalapeños 1-2 cups smashed cooked chickpeas 3 tbsp sugar free ketchup 3 tbsp mustard 2 tbsp steak seasoning 3 tbsp nutritional […]
BBQ Cauliflower Wings Mashed Potato Bowl
BY Shanika Graham-White INGREDIENTS BBQ Cauliflower Wings: 1 head cauliflower (chopped into florets) 2 cups breadcrumbs 1 cup organic cornflakes (crushed) ¾ cup flour 1 cup plant-based milk 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder ½ tsp red pepper flakes 2 cups vegan BBQ sauce 1 tbsp […]
Whipped Feta Dip
BY Devorah Bowen INGREDIENTS 6 oz Follow Your Heart Dairy-Free Feta Crumbles 8 oz Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy-Free Sour Cream 1 tbsp fresh oregano chopped salt & pepper to taste Greek Style Salad: 1 pint cherry tomatoes halved small cucumber seeds removed and sliced 1/3 cup mixed […]
BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
