Rainbow Sushi Rolls with Spicy Dipping Sauce
BY Gabrielle Reyes INGREDIENTS Pink Sushi Rice: 2 cups sushi rice 3 cups water ½ cup rice vinegar 4 tbsp organic sugar or maple syrup ½ cup fresh beet juice Sushi Filling: 1-4 nori sheets 1 sliced avocado 1 sliced bell pepper 1-2 sliced rainbow carrots 1 cup sliced mango or pineapple 1 cup […]
Three Cheese Stuffed Shells
BY Devorah Bowen INGREDIENTS 16 oz jumbo pasta shells 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz Follow Your Heart Dairy-Free Shredded Parmesan fresh basil leaves for garnishing Meaty Sauce: 1 tbsp oil 16 oz vegan ground meat 32 oz marinara sauce 4 cloves garlic minced 1 small onion finely chopped 1 […]
Pepperoni Pizza Dip
BY Gabrielle Reyes INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 tbsp Italian seasoning 1 cup Follow Your Heart Dairy-Free Shredded Parmesan Mushroom Pepperoni: 1-3 trumpet mushrooms […]
Jalapeño Cheddar Potato Empanadas
BY Turnip Vegan INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending on your spice level) 1 pack Follow Your Heart Dairy- Free Shredded Cheddar salt & pepper to taste […]
Loaded Potato Soup
BY Gabrielle Reyes INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp smoked paprika 3 tbsp poultry seasoning 1 tbsp garlic powder 1 tbsp onion powder salt and pepper to […]
Cheesy Patatas Bravas Pastelitos
BY Evanice Holz INGREDIENTS Patatas Bravas: frozen puff pastry Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 medium to large sized golden potatoes, medium diced vegetable oil for frying salt to taste Bravas Sauce: 1/3 cup grapeseed oil 1 ½ tbsp all-purpose flour 1 tbsp hot Spanish paprika 1 ½ tbsp sweet Spanish paprika […]
Squash Gratin
BY Devorah Bowen INGREDIENTS 1 medium delicata squash 1 medium / large kabocha squash 2 tbsp avocado oil 1 tsp ground sage 2 tsp fresh thyme, chopped 7 oz Follow Your Heart Dairy-Free Smoked Gouda Slices (shredded) ¾ cup Follow Your Heart Dairy-Free Shredded Parmesan 2 ½ tbsp flour 2 ½ tbsp vegan butter 2 […]
Caramelized Onion Tart
BY Spork Foods INGREDIENTS 6 tbsp vegan butter 2 onions, thinly sliced 1 tbsp n dry sherry ½ tsp sea salt ¼ tsp finely ground black pepper 1 tbsp sugar 3 brown onions 1/3 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tbsp Follow Your Heart Dairy-Free Bleu Cheese Crumbles, plus for topping 2 sprigs […]
Pastelon Shepherd’s Pie
BY Evanice Holz INGREDIENTS Cheesy Beefy Mixture: 5 slices Follow Your Heart Dairy-Free Pepper Jack Slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Original Vegenaise plant-based beef crumbles ½ white onion, diced 1 green or red bell pepper, diced 1 cup mixed frozen veggies 1 tbsp ground cumin […]
