Carrot Harissa Mushroom Lasagna
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or […]
Holiday Stuffed Pumpkin
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Holiday Stuffed Pumpkin: 1-2 whole pumpkin or squash ½ cup pomegranate seeds ¼ cup chopped chives or green onion ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles Baked Festive Filling: 1 cup diced […]
Chili Cheddar Cornbread
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup un-sweetened almond milk + 1 tsp apple cider vinegar 2 tsp vegan butter 1 cob organic corn, kernels sliced from cob (1/2 cup) 1 cup organic finely ground yellow cornmeal 1 […]
Cheesy Stuffing Cupcakes
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Stuffing: 10 oz stuffing mix (store bought) 2 vegan brat style sausages crumbled or chopped 2 ribs celery chopped 1 ½ cups onion chopped 1 generous cup Follow Your Heart Dairy-Free Shredded Mozzarella […]
Six Layer Green Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Toppings: ¼ cup chopped fresh mint ¼ cup Follow Your Heart Dairy-Free Feta Crumbles 1-2 cups crushed tortilla chips Whipped Jalapeño Feta: 1 cup Follow Your Heart Dairy-Free Feta Crumbles 1 cup […]
Pulled Pork Plantain Nachos
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS plantain chips Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond milk 1 diced Roma tomato ¼ cup small diced red onions ¼ cup finely sliced chives Follow Your Heart Dairy-Free […]
Pumpkin Lasagna Roll Ups
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 box lasagna noodles, plus oil 1 container extra firm tofu, pressed 3 tbsp lemon juice 1/3 cup Follow You Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 […]
Spicy Pumpkin Noodles
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Pumpkin: ½ pumpkin skinned and cubed 1-2 cups chopped orange carrots ½ tbsp Chinese 5 spice or allspice 3 tbsp chili oil salt and pepper to taste blend in: ½ cup vegetable […]
Cuban Quesadilla
BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cuban Quesadilla: Follow Your Heart Dairy-Free Provolone Slices large flour tortillas Cilantro Sauce: 1 ½ cups Follow Your Heart Original Vegenaise 1 bunch cilantro 2 cloves garlic 1 tsp ground cumin ½ […]
