Carrot Harissa Mushroom Lasagna
BY Todd Anderson INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or grapeseed oil salt & pepper to taste Carrot Sauce: 8-10 medium carrots, roasted 3 tbsp avocado oil […]
Holiday Stuffed Pumpkin
BY Gabrielle Reyes INGREDIENTS Holiday Stuffed Pumpkin: 1-2 whole pumpkin or squash ½ cup pomegranate seeds ¼ cup chopped chives or green onion ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles Baked Festive Filling: 1 cup diced pear or apples 1 cup diced sweet potatoes 1 cup diced sweet white onion 1 cup diced […]
Chili Cheddar Cornbread
BY Spork Foods INGREDIENTS 1 cup un-sweetened almond milk + 1 tsp apple cider vinegar 2 tsp vegan butter 1 cob organic corn, kernels sliced from cob (1/2 cup) 1 cup organic finely ground yellow cornmeal 1 cup organic all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 tablespoon ground flax seeds 1 […]
Cheesy Stuffing Cupcakes
BY Devorah Bowen INGREDIENTS Stuffing: 10 oz stuffing mix (store bought) 2 vegan brat style sausages crumbled or chopped 2 ribs celery chopped 1 ½ cups onion chopped 1 generous cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 tsp fresh thyme chopped 2 ½ tbsp oil or vegan butter 1 ¾ cups vegan chicken broth […]
Six Layer Green Dip
BY Gabrielle Reyes INGREDIENTS Toppings: ¼ cup chopped fresh mint ¼ cup Follow Your Heart Dairy-Free Feta Crumbles 1-2 cups crushed tortilla chips Whipped Jalapeño Feta: 1 cup Follow Your Heart Dairy-Free Feta Crumbles 1 cup Follow Your Heart Dairy-Free Cream Cheese 3 tbsp lime juice 1 cup chopped cilantro ½ cup chopped green […]
Pulled Pork Plantain Nachos
BY Evanice Holz INGREDIENTS plantain chips Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup unsweetened almond milk 1 diced Roma tomato ¼ cup small diced red onions ¼ cup finely sliced chives Follow Your Heart Dairy-Free Grated Parmesan 1 medium avocado, mashed with salt and a squeeze of lime cilantro for garnish Pulled […]
Pumpkin Lasagna Roll Ups
BY Spork Foods INGREDIENTS 1 box lasagna noodles, plus oil 1 container extra firm tofu, pressed 3 tbsp lemon juice 1/3 cup Follow You Heart Dairy-Free Shredded Parmesan ¾ cup Follow Your Heart Dairy-Free Shredded Mozzarella 1 tsp sea salt ½ tsp black pepper 1 cup pumpkin puree 1 tbsp lemon juice 1 tbsp agave […]
Spicy Pumpkin Noodles
BY Gabrielle Reyes INGREDIENTS Roasted Pumpkin: ½ pumpkin skinned and cubed 1-2 cups chopped orange carrots ½ tbsp Chinese 5 spice or allspice 3 tbsp chili oil salt and pepper to taste blend in: ½ cup vegetable broth Mushroom Pumpkin Broth: 2-4 tbsp sesame oil 1 cup thinly sliced white onion 3 tbsp minced […]
Cuban Quesadilla
BY Evanice Holz INGREDIENTS Cuban Quesadilla: Follow Your Heart Dairy-Free Provolone Slices large flour tortillas Cilantro Sauce: 1 ½ cups Follow Your Heart Original Vegenaise 1 bunch cilantro 2 cloves garlic 1 tsp ground cumin ½ lime squeeze 1 tbsp Follow Your Heart Dairy-Free Grated Parmesan pinch of salt pinch of pepper Frita […]
