Classic Cheese Pizza

Cheese Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 lb store-bought or homemade pizza dough (to make gluten-free, use gluten-free crust) ½ cup store-bought pizza sauce 1 package Follow Your Heart Dairy-Free Mozzarella Shreds – Finely Shredded cornmeal, to prevent […]

Pecan Cranberry Cheese Ball

Cranberry Pecan Cheese Log

BY SPORK FOODS Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Ball Ingredients: 1 container (8 oz) Follow Your Heart Dairy-Free Cream Cheese ⅓ cup Follow Your Heart Dairy-Free Mozzarella Shredded zest of ½ lemon, plus 2  fresh lemon juice ¼  tsp vegan […]

Eggplant Shakshuka

Eggplant Shakshuka

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ingredients: 2 tbsp extra virgin olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1 large red bell pepper, seeded and diced 1 tsp ground cumin 2 tsp paprika ¼ tsp Aleppo […]

Baked Orzo with Asparagus

BY EVA AGHA Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tsp olive oil 1 bunch asparagus, woody ends discarded and thinly sliced 3-4 cloves garlic, minced ½ tsp red pepper flakes ½ tsp salt 1 cup (6oz) dried orzo 2 cups vegetable […]

Carrot Cake Blondies

Carrot Cake Blondies BY Eva Agha  |  MODERATE  |  VEGAN  |  SOY FREE INGREDIENTS Cream Cheese Swirl: 2 tsp ground chia seed 2 tbsp water 8 oz Follow Your Heart Dairy-Free Cream Cheese, softened ½ cup powdered sugar 1 tsp vanilla extract Carrot Cake Blondies: ½ cup plant milk ¼ cup oil 1 cup brown sugar […]

Ultimate Vegan Mac N Cheese

Ultimate Vegan Mac ‘n’ Cheese BY FOLLOW YOUR HEART | EASY  |  VEGAN  |  SOY FREE INGREDIENTS For bread crumb topping: 2 tbsp Thomas Keller’s Garlic Confit 2 cups panko crumbs 1 tbsp chopped parsley For macaroni and cheese: ½ stick vegan margarine ½ cup all-purpose flour 4 cups soy milk 1 pound macaroni 1 […]

Lemony Parmesan Pasta

Lemony Parmesan Pasta BY FOLLOW YOUR HEART |  EASY |  VEGAN | SOY-FREE INGREDIENTS 1 lb your choice of pasta (we suggest rigatoni, linguine, or rotini and substitute in gluten-free pasta to make dish gluten-free) Juice and zest from 2 large lemons or 3 medium ¼ cup Follow Your Heart Dairy-Free Parmesan Grated or Shredded […]