French Onion Mac and Cheese
BY FOLLOW YOUR HEART INGREDIENTS 1 large onion, sliced (approximately 4 cups) ¼ cup vegan beef broth ¼ cup dry white wine 3 tablespoons butter, divided 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish 2 tablespoons flour 2 cups plain, unsweetened non-dairy milk, warmed ¾ teaspoon sea salt, divided ⅛ teaspoon pepper […]
Grilled Cheese Bread Bowl
BY Devorah Bowen INGREDIENTS 1 bread boule (round bread loaf) 6 slices (or more if needed) Follow Your Heart Dairy-Free American Slices 3 tbsp vegan butter 8-16 oz tomato soup of your choice (homemade or store bought) INSTRUCTIONS Use a serrated knife to cut a round circle into the top of the bread loaf and […]
Pizza Skull Pockets
BY Follow Your Heart INGREDIENTS 16 oz fresh pizza dough, at room temperature 1 cup Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz vegan pepperoni slices, cut in half ¼ cup sliced black olives 2 tbsp chopped sun-dried tomatoes 2 tbsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp dried oregano oil for brushing 1 […]
Apple Gouda Upside Down Puff Pastry
BY Devorah Bowen INGREDIENTS 1 sheet vegan Puff Pastry 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices 1-2 medium apples any variety, sliced thin about 1/8” thick 6 sprigs fresh thyme 2 tbsp Dijon mustard 2 tbsp vegan honey, maple syrup or agave 2 tbsp vegan butter melted INSTRUCTIONS Allow the puff pastry to […]
Cheesy Potato and Leak Pie
BY Follow Your Heart INGREDIENTS 1 lb Yukon gold potatoes, cut into ⅛ inch thick slices 1 ½ cups sliced leeks, ⅛ inch thick, rinsed 3 cups chicken-style broth ½ tsp minced fresh rosemary ⅓ cup Follow Your Heart Dairy-Free Cream Cheese, softened 1 tbsp Dijon mustard ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella […]
Broccoli Alfredo Pasta Bake
BY Shanika Graham-White INGREDIENTS 1 head of broccoli, chopped into florets + cooked 1 (16 oz.) package of your favorite pasta Creamy “Alfredo” Sauce: 3 tbsp vegan butter 4 garlic cloves, minced 1 tbsp flour 1 tsp salt 1 tsp black pepper 1 tsp Italian seasoning 2 cups Follow Your Heart Dairy-Free Shredded Mozzarella […]
Stuffed Tomatoes
BY Gabrielle Reyes INGREDIENTS 6 large red tomatoes ½ cup diced white onion 1 cup diced green pepper 2 cups cooked chickpeas 1 cup crushed pecans 3 tbsp steak seasoning 2 tbsp Italian seasoning 1 tbsp smoked paprika 1-2 tsp red pepper flakes 3 tbsp nutritional yeast 1 jar marinara sauce 2 tbsp maple syrup […]
Feta Hummus
BY Jasmine Briones INGREDIENTS Feta Hummus: 1 head of garlic 1 ½ cups cooked chickpeas, drained and rinsed 5 tbsp ice water ¼ cup tahini 5 tbsp olive oil 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup fresh lemon juice ½ tsp salt pinch of black pepper 2 tbsp fresh parsley, finely chopped […]
Garlic Bread Grilled Cheese
BY Brian Watson INGREDIENTS 2 slices bread of choice 2 slices Follow Your Heart Dairy-Free American Slices Garlic Butter ½ cup vegan butter (softened) 5 cloves garlic (minced) 3 tbsp fresh parsley (finely chopped) 1/3 cup Follow Your Heart Dairy-Free Grated Parmesan salt & pepper to taste INSTRUCTIONS Make the garlic butter by combining […]
