Mac n Cheese Stuffed BBQ Burger

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mac & Cheese: 1 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar 1 ½ cups macaroni shells 2 tbsp vegan butter 2 tbsp of flour 2 tbsp nutritional yeast  1 ½ cups of […]

Strawberries & Cream Pancakes

Strawberries and Cream Pancakes

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Strawberry Compote:  3 cups frozen strawberries 1 tbsp vanilla extract ½ – 1 cup water 1 cinnamon stick ⅓ cup organic cane sugar Cheesecake Cream: 1 container Follow Your Heart Dairy-Free Cream Cheese(room […]

Seared Oyster Mushroom Chalupas Poblanas

Chalupa Poblana

BY Chef Eddie Garza INGREDIENTS For the seared oyster mushrooms 3 tablespoons sesame oil ¼ teaspoon chipotle powder ¼ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground black pepper ½ pound oyster mushrooms, removed from clusters and torn into bite-sized strips For the chalupas vegetable oil for frying 8 taqueria style corn tortillas (aka […]

Roasted Tomato Soup with Vegan Grilled Cheese

Vegan Roasted Tomato Soup with Vegan Grilled Cheese

BY Lacey Siomos INGREDIENTS  6 mini red peppers, halved & seeds removed 2 pints of grape tomatoes, washed 1 medium yellow onion, chopped 4 garlic cloves 1 tsp Himalayan sea salt ¼ tsp black pepper 2 tsp dried oregano ¼ cup olive oil  2 tbsp lemon juice 1 tbsp organic sugar 1 tbsp nutritional yeast […]

Vegan Pastelitos De Carne Y Queso

Vegan Pastelitos De Carne Y Queso

BY Evanice Nice INGREDIENTS Filling: 8 oz plant based meat (or 16 oz oyster mushrooms, ground and pan fried) 1 tsp cumin 1 tsp salt ½ package Follow Your Heart Dairy-Free Mozzarella Finely Shredded Sofrito: 1 green bell pepper, small diced ½ onion, small diced 2 tsp garlic paste ½ cup red wine ½ tsp […]

Vegan Sausage & Cheese Breakfast Rolls

Sausage and Cheese Breakfast Roll

BY BRIANNA CLAXTON INGREDIENTS 1 package vegan crescent rolls 1 package Follow Your Heart Dairy-Free American Slices, cut in half diagonally 1 package vegan breakfast sausage links uncooked 4 tbsp vegan butter melted ½ tsp garlic powder salt to taste everything bagel seasoning Follow Your Heart Sriracha Vegenaise INSTRUCTIONS 1. Lay out your crescent rolls […]

Parmesan Smashed Potatoes with Garlic & Herb Aioli

BY Brianna Claxton INGREDIENTS • 1 small bag fingerling or tiny potatoes • ¼ cups Follow Your Heart Dairy-Free Parmesan Grated • 4 tbsp olive oil  • 2 tbsp each fresh rosemary, thyme, and sage • 1 cup Follow Your Heart Roasted Garlic Vegenaise • 2 tbsp lemon juice • salt and black pepper as […]

Beer Battered Onion Rings

Beer Battered Onion Rings

BY Brianna Claxton INGREDIENTS • 3 yellow onions, sliced into rounds • canola oil for frying • 2 ½ bottles of beer • 2-4 cups all-purpose flour• 1 tbsp Cajun seasoning• salt to taste • Follow Your Heart Sriracha Vegenaise INSTRUCTIONS 1. In a bowl, mix your flour, beer, salt to taste, and Cajun seasoning with […]

Pulled Oyster Mushroom Melt with Chimichurri Aioli

Oyster Mushroom Melt

BY Evanice Holz INGREDIENTS Chimichurri  ½ cup olive oil 3 tablespoons red wine vinegar 1/2 cup parsley, de-stemmed 2 cloves garlic 1 dried red chili ¾ teaspoon dried oregano 1 teaspoon coarse salt pepper to taste Chimichurri Aioli ½ cup Follow Your Heart Original Vegenaise or Soy-Free Vegenaise to make this dish soy-free ¼ cup […]