Spaghetti Squash

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your […]

Cheesy Stuffed Peppers

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]

Mac and Cheese Trois Fromage

BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 350g rigatoni pasta, cooked in salt water 1 minute shy of al-dente 2 cups dairy-free milk ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 pack Follow Your Heart Dairy-Free Shredded Cheddar ½ […]

Fajita Tacos

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs)   Fajita Veggies: vegan butter or […]

Parmesan Stuffed Zucchini Boats

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper           Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 […]

Ultimate Grilled Cheese

BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 slices of bread 1 large onion 2 tbsp balsamic vinegar 1 tbsp butter to fry the onions + enough butter to coat both sides of both bread slices Follow Your Heart Dairy-Free […]

Southwest Chipotle Mac and Cheese

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 ounces elbow macaroni   ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned […]

Strawberry Cheesecake Popsicles

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 ripe banana 1 cup cashews soaked in water for 30 minutes, then drained 8 oz Follow Your Heart Dairy-Free Cream Cheese 1 cup coconut milk (the one in the carton, not […]

Black Bean Cheeseburger

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 […]