Cheesy Asparagus Puff Pastry Bundles

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Sauce Ingredients: 2 tbsp unbleached all-purpose flour 2 tbsp vegan butter 1 cup un-sweetened almond milk ½ tsp dried mustard ¼ tsp garlic powder ¾ tsp sea salt ¼ tsp finely ground […]

Pepperoni Pizza Dip

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 […]

Jalapeño Cheddar Potato Empanadas

BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending […]

Loaded Potato Soup

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup vegan butter or oil 1 cup diced white onion 3 tbsp minced garlic 3 tbsp gluten-free flour 1 can coconut cream 3 tbsp nutritional yeast 1 tsp chili powder ½ tsp […]

Parmesan Mushroom Tartlets

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package of vegan puff pastry (2 sheets, 17.7 oz) 10 oz mushrooms chopped (any variety) 5 oz roasted chestnuts chopped ½ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 cup onion finely […]

Carrot Harissa Mushroom Lasagna

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Harissa Mushroom Grounds: 7-9 shiitake or portobello mushrooms ¼ white onion, roasted ½ turnip, roasted 2 tbsp harissa paste 1 ½ tbsp tomato paste 1 tbsp steak seasoning 2 tbsp avocado oil or […]

Holiday Stuffed Pumpkin

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Holiday Stuffed Pumpkin: 1-2 whole pumpkin or squash ½ cup pomegranate seeds ¼ cup chopped chives or green onion ⅓ cup Follow Your Heart Dairy-Free Feta Crumbles Baked Festive Filling: 1 cup diced […]

Chili Cheddar Cornbread

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup un-sweetened almond milk + 1 tsp apple cider vinegar 2 tsp vegan butter 1 cob organic corn, kernels sliced from cob (1/2 cup) 1 cup organic finely ground yellow cornmeal 1 […]

Hasselback Sweet Potatoes

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 sweet potatoes 1/3 cup vegan butter, melted 2 cloves garlic, finely chopped 2 tsp fresh rosemary, finely chopped 2 tsp maple syrup 2 tsp lemon juice, plus zest of ½ lemon ½ […]