Garlic Bread Grilled Cheese
BY Brian Watson INGREDIENTS 2 slices bread of choice 2 slices Follow Your Heart Dairy-Free American Slices Garlic Butter ½ cup vegan butter (softened) 5 cloves garlic (minced) 3 tbsp fresh parsley (finely chopped) 1/3 cup Follow Your Heart Dairy-Free Grated Parmesan salt & pepper to taste INSTRUCTIONS Make the garlic butter by combining […]
Bread Boat Cheese Fondue
BY Follow Your Heart INGREDIENTS 1 package Follow Your Heart Shredded Mozzarella 1 large loaf of bread 2 tbsp un-bleached flour 2 tbsp vegan butter 1 cup plant-based milk 3 tbsp white wine olive oil salt to taste pepper to taste INSTRUCTIONS Cut a large rectangle into the loaf of bread, leaving a border around […]
Smokey Chipotle Mushroom Quesadilla
BY Todd Anderson INGREDIENTS 9- 10 shiitake mushrooms or portabella mushrooms tortilla shells seasoned cooked black beans chopped grilled or smoked Anaheim peppers Follow Your Heart Dairy-Free Shredded Cheddar Chipotle Marinade: 1 can 7oz chipotle peppers in adobo sauce 1 tbsp maple 1-2 drops of liquid smoke 1 tbsp avocado oil 1 tsp oregano 1 […]
Spinach Artichoke Flatbread
BY Gabrielle Reyes INGREDIENTS 1-5 cups pizza dough 4 tbsp oil Creamy Cheese Sauce: ¼ cup butter or oil 3 tbsp minced garlic ½-1 tsp red pepper flakes ¼ cup gluten free flour 1 cup plant milk ¼ tsp smoked paprika 1 tbsp garlic powder 1 tbsp onion powder 3 tbsp nutritional yeast 1 cup […]
Whipped Feta Dip
BY Devorah Bowen INGREDIENTS 6 oz Follow Your Heart Dairy-Free Feta Crumbles 8 oz Follow Your Heart Dairy-Free Cream Cheese ¾ cup Follow Your Heart Dairy-Free Sour Cream 1 tbsp fresh oregano chopped salt & pepper to taste Greek Style Salad: 1 pint cherry tomatoes halved small cucumber seeds removed and sliced 1/3 cup mixed […]
Garlic Cheese Bombs
BY Follow Your Heart INGREDIENTS 1 can refrigerated vegan biscuits 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella ¼ cup (half a stick) melted salted butter 3 garlic cloves, minced pinch of salt 1 tbsp chopped fresh parsley Follow Your Heart Dairy-Free Shredded Parmesan for topping marinara sauce for serving INSTRUCTIONS Preheat oven to 400° […]
BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
Grilled Cheese Bread Bowl
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bread boule (round bread loaf) 6 slices (or more if needed) Follow Your Heart Dairy-Free American Slices 3 tbsp vegan butter 8-16 oz tomato soup of your choice (homemade or store bought) […]
Rainbow Sushi Rolls with Spicy Dipping Sauce
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pink Sushi Rice: 2 cups sushi rice 3 cups water ½ cup rice vinegar 4 tbsp organic sugar or maple syrup ½ cup fresh beet juice Sushi Filling: 1-4 nori sheets 1 sliced […]
