Churro Waffle Sticks

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 bottle Follow Your Heart Rocket Cakes 1/3 cup evaporated cane sugar 1 teaspoon ground cinnamon ½ cup chocolate sauce Fresh berries, for garnish *Optional INSTRUCTIONS Pre-heat Belgian waffle iron to a 4 […]

Mushroom Herb Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Herbed Mushrooms 1 tbsp extra virgin olive oil 1 clove garlic, minced 9 oz button mushrooms, washed 2 tbsp fresh thyme, chopped 2 tbsp fresh oregano, chopped Pizza 1 vegan-friendly pizza dough […]

Cheesy Cauliflower Soup

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 […]

Pumpkin Spice Cinnamon Roll Pancakes

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pumpkin Spice Cinnamon Rolls: Follow Your Heart Rocket Cakes 2-4 tbsp pepitas/pumpkin seeds Pumpkin Spice Swirl: ⅓ cup creamy sunflower seed butter ⅓ cup maple syrup 2 tbsp brown sugar 2 tbsp pumpkin […]

Chocolate Rugelach

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt, divided 1 cup dairy-free butter, cut into small cubes 8 oz Follow Your Heart Dairy-Free Cream Cheese, cut into small cubes ¾ cup granulated sugar 2 […]

Veggie Quesadillas

BY Deanne Thomsen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ tablespoon of olive oil ¼ cup of finely diced onion ¼ cup of finely diced red bell pepper 2 garlic cloves, minced 2 cups of spinach 4 flour tortillas 3 to 4 […]

Cheese Stuffed Mushroom Burger

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup […]

Cuban Sandwich

BY EVANICE HOLZ Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mojo Aioli ½ cup Follow Your Heart Soy-Free Vegenaise ¼ orange, squeezed ¼ lime, squeezed ¼ tsp cumin 1 tsp crushed garlic pinch of salt   Sandwich yellow mustard Follow Your Heart Dairy-Free […]

Zucchini, Squash, Corn, Pepper Quesadillas

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 1 large zucchini, diced into ¼ inch quarter moons 1 cup frozen sweet corn ½ red bell pepper, diced 2 tsp dried oregano 1 tsp chili […]