Chipotle Jackfruit Dip
BY Todd Anderson INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 tbsp soy sauce salt & pepper to taste Extra 1 can of cooked seasoned black beans 8 […]
Tomato and Feta Panzanella Salad
BY Spork Foods INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped Salad: 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 2 tsp Dijon mustard 2 tsp sugar ¼ tsp sea salt ¼ tsp finely ground black […]
Cheesy Garlic Pull Apart Bread
BY Follow Your Heart INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart Dairy-Free Finely Shredded Mozzarella INSTRUCTIONS Preheat oven to 350° F. Combine the melted butter, parsley, and minced garlic. […]
Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 tsp cumin powder ½-2 tbsp chili powder 1-2 tsp cayenne pepper 3 tbsp smoked paprika 2 tbsp […]
Mushroom Parmesan with Garlic Breadcrumbs
BY Erin Lynch INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices Follow Your Heart Dairy-Free Mozzarella Slices 1 cup panko breadcrumbs ¼ cup Follow Your Heart Dairy-Free Grated Parmesan […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 tbsp warm water, mixed well salt to taste 1 tsp each garlic powder, onion powder, celery salt […]
Green Bean Casserole
BY Todd Anderson INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 4 oz Follow Your Heart Dairy-Free Cream Cheese ½ […]
Broccoli Cheddar Bread Bowl
BY Brianna Claxton INGREDIENTS 1 2/3 cup broccoli florets, chopped 1 cup shredded carrots 1 large stalk of celery, chopped ½ onion, diced salt & pepper to taste 1 ½ tbsp garlic powder ¼ cup + 1 tbsp vegan butter ¼ cup all-purpose flour (can use gluten free) 2 cups unsweetened plant milk of your […]
Three Cheese Spinach Pastry Spiral
BY Spork Foods INGREDIENTS 2 tsp olive oil 2 cloves garlic, finely chopped 3 cups packed fresh baby spinach ¼ tsp sea salt 1/8 tsp ground black pepper 2 tsp fresh lemon juice plus zest of ½ lemon 2 tsp flour ½ cup Follow Your Heart Dairy-Free Shredded Parmesan ½ cup Follow Your Heart […]
