Siracha Cheese Dip

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp organic un-bleached flour 2 tbsp vegan butter ¼ tsp sea salt 2 tsp lime or lemon juice 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar (one bag, 8 oz.) 2/3 […]

Broccoli Cheddar Bake

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream 1 ½ cup Follow Your Heart Soy-Free Vegenaise 1 ½ cup plain hummus ½ cup minced white onions 2 tbsp crushed garlic 1 tbsp garlic […]

Caribbean Crunch Wrap

BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Caribbean Crunch Wrap: large soft gluten-free tortillas Jamaican rice and peas sautéed purple cabbage marinated jerk mushrooms Follow Your Heart Dairy-Free Finely Shredded Mozzarella pineapple salsa chopped green onion crushed plantain chips creamy […]

White Mushroom Pizza

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 1 medium yellow onion, thinly sliced 1 tbsp extra virgin olive […]

BBQ Jackfruit Pizza

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 oz your favorite prepared pizza dough, left out at room temperature for at least 30 minutes, about half a package 4 tbsp BBQ Sauce ¼ red onion, thinly sliced 5 oz […]

Nachos

BY Toni Okamoto Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tablespoons oil 2 tablespoons all-purpose flour 1 cup plant-based milk 1 ½ cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder tortilla chips […]

Bleu Cheese & Fig Tartlets

BY Berto Calkins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 1 pack ready biscuits ½ cup fig jam ¼ cup chopped pecans 2-3 figs, thinly sliced agave, for drizzling INSTRUCTIONS Preheat oven to 350° […]

Roasted Garlic , Chive, and Sour Cream Dip

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Soy-Free Vegenaise 2 cloves roasted garlic 1 bunch chives, finely chopped ½ tsp onion powder 1 tsp lemon juice […]

Dairy-Free 7 Layer Dip

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 15oz can of vegetarian refried beans ½ cup non-dairy milk 3 cups prepared guacamole 2 large ripe avocados ½ medium red onion, diced 1 – 2 clove garlic, minced 1 jalapeño […]