Dairy-Free Queso Dip
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp dairy-free margarine or butter ½ medium onion, minced 2 cloves garlic, minced 1 anaheim (mild), jalapeño (hot) or serrano pepper (hotter), seeded and finely diced 1 ½ cup dairy-free milk […]
Lasagna Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Lasagna Dip: 3 tbsp vegan butter or oil ¾ cup diced white onion 3 tbsp minced garlic 1 cup diced red bell pepper 1 cup diced green bell pepper 4-7 cups cooked lentils […]
Chipotle Jackfruit Dip
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chipotle Jackfruit 14 oz Shredded Jackfruit Marinate ½ cup blended chipotle peppers in adobo sauce 2 tsp lime juice 1 tsp maple syrup ½ tsp garlic powder 1 tsp onion powder 1 […]
Tomato and Feta Panzanella Salad
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bread: 1 loaf ciabatta or sourdough loaf 3 tbsp extra virgin olive oil 1 shallot, finely chopped 2 cloves garlic, finely chopped Salad: 3 tbsp extra virgin olive oil 1 tbsp red […]
Cheesy Garlic Pull Apart Bread
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 large loaf of sourdough or baguette 1 stick melted plant-based butter 2 tbsp minced garlic 1 tbsp freshly chopped parsley pinch of salt pinch of pepper 2 cups Follow Your Heart […]
Whole Roasted Cauliflower with Creamy Salsa Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Whole Roasted Cauliflower: whole cauliflower or broccoli ½ cup oil 1-2 cups hummus of choice Zesty Cauliflower Rub: 2 cups Follow Your Heart Soy-Free Vegenaise ½-1 tbsp salt 1 tsp black pepper 2 […]
Mushroom Parmesan with Garlic Breadcrumbs
BY Erin Lynch Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 pint grape tomatoes, halved (10 ounces) 6 garlic cloves, minced or finely chopped (divided) extra virgin olive oil kosher salt and black pepper 6 portobello mushrooms 2 cups marinara sauce 6 slices […]
Bloody Mary Deviled Potatoes
BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bloody Mary Sauce 2 cups tomato juice 1 cup hot sauce 1/8 cup Worcestershire sauce 2 tbsp soy sauce 2 shots vodka (optional) ¼ cup dill pickle brine 3 tbsp cornstarch + 5 […]
Green Bean Casserole
BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 5 cups cooked green beans or canned green beans ½ cup chopped onions 1 tsp minced garlic 1 tbsp vegan butter 1 ½ cups vegan portobello mushroom creamy soup/broth or vegan mushroom broth […]
