Ultimate Grilled Cheese
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 slices of bread 1 large onion 2 tbsp balsamic vinegar 1 tbsp butter to fry the onions + enough butter to coat both sides of both bread slices Follow Your Heart Dairy-Free […]
Southwest Chipotle Mac and Cheese
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 ounces elbow macaroni ¼ cup vegan butter ¼ cup organic unbleached all-purpose flour 2 cloves garlic, minced ½ cup canned black beans, rinsed ½ cup organic corn kernels ¼ cup canned […]
Strawberry Cheesecake Popsicles
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 ripe banana 1 cup cashews soaked in water for 30 minutes, then drained 8 oz Follow Your Heart Dairy-Free Cream Cheese 1 cup coconut milk (the one in the carton, not […]
Black Bean Cheeseburger
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bean Cheeseburger: 1 cup cooked brown rice or quinoa 1 cup walnuts or sunflower seeds ½ onion minced red onion 3 tbsp steak seasoning ½ tbsp chili powder 1 tbsp smoked paprika 1 […]
Roasted Artichoke Spinach Spaghetti
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted artichokes: 2 cups artichoke hearts 2 tbsp Italian seasoning 2 tbsp poultry seasoning Creamy Spinach Artichoke Sauce: 4 tbsp vegan butter or oil ½ cup diced white onion 2 tbsp minced garlic […]
Bleu Cheese Compound Butter Portobello Mushrooms
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bleu Cheese Compound Butter: ½ cup or 1 stick of Vegan Butter ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles 3 tbsp of parsley finely chopped 2 tbsp of chives chopped pepper […]
Parmesan Crusted Cauliflower
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 head cauliflower 1/3 cup vegan butter, melted 1 tbsp, plus 1 teaspoon lemon juice, plus zest of 1 lemon 5 cloves garlic, finely chopped ¼ tsp sea salt ¼ tsp finely ground […]
Cheesy Breakfast Potatoes
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ¼ cup safflower oil 1.5 lb yellow Dutch potatoes, diced ½ tsp sea salt ¼ tsp finely ground black pepper ½ tsp garlic powder ½ tsp smoked paprika 1 tbsp white vinegar 1 […]
Cheese Quesadillas with Creamy Chipotle Bean Dip
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Quesadillas: 2 tsp neutral-tasting oil 4 large flour tortillas 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella Follow Your Heart Dairy-Free Feta Crumbles for topping Bean Dip: 2 (16-ounce) cans pinto beans, rinsed […]
