Jack-O-Lantern Cheeseburger Hand Pies
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 sheets (17 oz) frozen puff pastry thawed 8 oz vegan ground meat 8 slices of Follow Your Heart Dairy-Free American Cheese 1 small onion chopped 1 tsp garlic powder 1 tsp onion […]
Cheesy Ramen Noodles
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 (4-5 oz) package Instant Ramen Noodles (vegan) Seasoning (if not using package seasoning): 2 tsp Nutritional Yeast 1/2 tsp garlic powder (or to taste) 1/4 tsp onion powder (or to taste) Salt […]
White Bean and Kale Soup
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 large Yukon gold potato, diced 2 carrots, large dice 1 pint cremini mushrooms, diced 1 tsp […]
Spicy Pumpkin Noodles
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Pumpkin: ½ pumpkin skinned and cubed 1-2 cups chopped orange carrots ½ tbsp Chinese 5 spice or allspice 3 tbsp chili oil salt and pepper to taste blend in: ½ cup vegetable […]
Spaghetti Squash
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your […]
Cheesy Stuffed Peppers
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]
Mac and Cheese Trois Fromage
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 350g rigatoni pasta, cooked in salt water 1 minute shy of al-dente 2 cups dairy-free milk ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 pack Follow Your Heart Dairy-Free Shredded Cheddar ½ […]
Fajita Tacos
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or […]
Parmesan Stuffed Zucchini Boats
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 […]
