Happy Harvest Salad
BY GABRIELLE REYES Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Happy Harvest Salad 2-4 cups massaged kale 2-4 cups chopped lettuce 1 cup pear slices ¼ cup pumpkin seeds/pepitas ¾ cup cooked chickpeas ¾ cup sweet and spicy cinnamon nuts ¼-½ cup Follow […]
Bleu Cheese Cranberry Bites
BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 3 tablespoons Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 Tablespoons Follow Your Heart Dairy-Free Grated Parmesan 1 teaspoon kosher salt ½ teaspoon pepper 1 (8 ounce) container vegan-friendly crescent dough 1/3 cup […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon […]
Cheesy Spinach Tombstone Pizza Pockets
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 packages fresh pizza dough 6 oz baby spinach, chopped 1 tsp minced garlic salt to taste 1 tub (8 oz) Follow Your Heart Dairy-Free Cream Cheese 1 package (7 oz) Follow […]
Loaded Potato Skins
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or […]
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buffalo Cauliflower 1 head cauliflower, chopped into florets 2 tsp garlic powder 1 cup buffalo sauce (we like Franks Red Hot) 2 tbsp melted vegan margarine Pizza 1 vegan-friendly pizza dough ¼ […]
Cheesy Cauliflower Soup
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 […]
Chocolate Rugelach
BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 cups all-purpose flour ½ teaspoon salt, divided 1 cup dairy-free butter, cut into small cubes 8 oz Follow Your Heart Dairy-Free Cream Cheese, cut into small cubes ¾ cup granulated sugar 2 […]
Veggie Quesadillas
BY Deanne Thomsen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS ½ tablespoon of olive oil ¼ cup of finely diced onion ¼ cup of finely diced red bell pepper 2 garlic cloves, minced 2 cups of spinach 4 flour tortillas 3 to 4 […]
