Bleu Cheese Cranberry Bites
BY Ashley Hankins INGREDIENTS 3 tablespoons Follow Your Heart Dairy-Free Finely Shredded Mozzarella 2 Tablespoons Follow Your Heart Dairy-Free Grated Parmesan 1 teaspoon kosher salt ½ teaspoon pepper 1 (8 ounce) container vegan-friendly crescent dough 1/3 cup cranberry sauce ¼ cup finely chopped walnuts ½ cup Follow Your Heart Dairy-Free Bleu Cheese Crumbles ¼ cup […]
Mushroom Choriqueso
BY FOLLOW YOUR HEART INGREDIENTS Mushroom Chorizo 1 tbsp sweet smoked paprika 2 tbsp paprika 1 tbsp chili powder 1 tsp salt 1 tsp cayenne pepper ½ tsp Cumin 1 tsp dried Oregano pinch of ground cinnamon pinch of ground cloves freshly ground black pepper 1- 16oz pack of baby bella mushrooms, rinsed and finely […]
Cheesy Spinach Tombstone Pizza Pockets
BY Follow Your Heart INGREDIENTS 2 packages fresh pizza dough 6 oz baby spinach, chopped 1 tsp minced garlic salt to taste 1 tub (8 oz) dairy-free Cream Cheese 1 package (7 oz) Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1 tbsp plant-based butter, melted 1 cup marinara sauce for serving INSTRUCTIONS In a large […]
Loaded Potato Skins
BY Gabrielle Reyes INGREDIENTS Loaded Potato Skins: ½ cup Follow Your Heart Dairy-Free Blue Cheese Crumbles 1 bag Follow Your Heart Dairy-Free Finely Shredded Cheddar ⅓ cup chopped green onions 3-5 large potatoes 4-5 tbsp oil or vegan butter Mushroom Bacon: 1 cup dried mushrooms (soaked in water for 30 minutes then drained) 2 […]
Buffalo Cauliflower Pizza with Vegan Bleu Cheese
BY FOLLOW YOUR HEART INGREDIENTS Buffalo Cauliflower 1 head cauliflower, chopped into florets 2 tsp garlic powder 1 cup buffalo sauce (we like Franks Red Hot) 2 tbsp melted vegan margarine Pizza 1 vegan-friendly pizza dough ¼ cup Follow Your Heart Bleu Cheese Dressing ¾ cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup […]
Cheesy Cauliflower Soup
BY Follow Your Heart INGREDIENTS 1 tbsp coconut oil 1 small white onion, finely chopped 1 head cauliflower, cut into florets 8 cups vegetable broth 2 ½ tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp freshly ground black pepper, divided 1 tsp onion powder 1 tsp cayenne pepper 1 ¼ tsp dried […]
Veggie Quesadillas
BY Deanne Thomsen INGREDIENTS ½ tablespoon of olive oil ¼ cup of finely diced onion ¼ cup of finely diced red bell pepper 2 garlic cloves, minced 2 cups of spinach 4 flour tortillas 3 to 4 cups of Follow Your Heart Dairy-Free Finely Shredded Cheddar sliced avocado, for garnish (optional) salsa, for garnish (optional) […]
Cheese Stuffed Mushroom Burger
BY Gabrielle Reyes INGREDIENTS Burger: 4-6 cups grapeseed oil 3 gluten-free burger buns 1-6 lettuce leaves 1-6 tomato slices 2-6 pickle slices 6 large Portobello mushrooms 2 cups Follow Your Heart Dairy-Free Finely Shredded Cheddar ¾ cup plain hummus 2 cups gluten-free breadcrumbs “Egg” Batter: 2 cups full fat coconut milk 1 tsp Indian […]
Cuban Sandwich
BY EVANICE HOLZ INGREDIENTS Mojo Aioli ½ cup Follow Your Heart Soy-Free Vegenaise ¼ orange, squeezed ¼ lime, squeezed ¼ tsp cumin 1 tsp crushed garlic pinch of salt Sandwich yellow mustard Follow Your Heart Dairy-Free Finely Shredded Mozzarella plant based deli ham pickles deli roll 2 tsp minced garlic oil or melted butter […]
