Cauliflower Gratin

BY A FULL LIVING INGREDIENTS 2 medium heads cauliflower, cut into florets 2 cups water + 1 tsp kosher salt (for steaming the cauliflower) 7 tbsp vegan butter, divided 5 tsp kosher salt, divided and to taste 1 medium yellow onion, diced 8-10 cloves garlic (about 1 head), minced ¼ cup all-purpose flour 5 cups plant-based […]

Loaded Mashed Potatoes

BY SWEET SIMPLE VEGAN INGREDIENTS 1 head garlic 3 lb yukon gold potatoes Salt and black pepper, to taste 3/4 cup Follow Your Heart Dairy-Free Cheddar Cheese Style Shreds, divided 1/2 cup Follow Your Heart Dairy-Free Sour Cream 3 tbsp vegan butter 5 ounces vegan bacon 2 tbsp chives or green onions, chopped ¼-1/3 cup almond […]

Pumpkin Fondue

BY FOLLOW YOUR HEART INGREDIENTS 1 sugar pie pumpkin, 2 – 2½ lbs, top removed, seeds and membranes scooped out 2 teaspoons olive oil, divided 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella 6 slices Follow Your Heart Dairy-Free Smoked Gouda Slices, roughly chopped 1 tablespoon corn starch ⅛ tsp ground nutmeg ⅛ teaspoon […]

Loaded Brussels Sprouts Bake

BY THE YUMMY VEGAN INGREDIENTS 2 lbs brussels sprouts 6 strips vegan bacon 3 shallots chopped 3 cloves garlic minced 2 tsp fresh sage chopped 2 tbsp oil 1 package Follow Your Heart Dairy-Free Cheddar Shreds 1 cup plant-based milk 1/2 cup veggie or vegan chicken broth Salt & pepper to taste INSTRUCTIONS Prepare the brussels […]

Fried Vegan Chicken and Gravy

BY ONE GREAT VEGAN INGREDIENTS Grapeseed Oil for Frying (2-6 cups) Large Oyster Mushrooms or Canned Jackfruit (3-6 cups) Chopped Green Onions (¼ Cup) Tapioca Flour   Mushroom Marinade Mixture   Pickled Jalapeño Juice or Pickle (1 Cup) Barbecue Sauce (½ Cup) Black Salt (1 Tsp) Hot Sauce (¼ Cup)   Flour Mixture   Gluten Free […]

Spinach and Feta Galette

BY SWEET SIMPLE VEGAN INGREDIENTS Crust   2 cups (240g) all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt ½ teaspoon Italian seasoning 12 tablespoons (1½ sticks) of vegan butter 1 tablespoon apple cider vinegar ¼ cup ice water, plus more as needed   Vegan Ricotta   8 ounces firm tofu 2 garlic cloves, minced Juice […]

Pumpkin Ravioli

BY THE YUMMY VEGAN INGREDIENTS 2 1/2 cups ‘00” Flour or All Purpose 3 Tbsp Pumpkin Puree 1 tsp Annatto Powder 1/4 tsp Salt 1/2 cup Water plus more as needed Follow Your heart Dairy Free Grated Parmesan, for serving 2 Tbsp Vegan Butter 4 Sage Leaves, chopped Three Cheese Filling 16 oz Extra Firm Tofu […]

Mummy Twice Baked Potatoes

BY A FULL LIVING INGREDIENTS 4 large russet baking potatoes 5 – 2 teaspoons kosher salt, to taste and divided 5 tablespoons olive oil 5 tablespoons vegan butter, melted ½ cup (4 ounces) plant cream, warmed 1 bag Follow Your Heart Dairy-Free Cheddar Shreds 2 tablespoons chives or green onions, minced ½ teaspoon coarse ground black […]

Jamaican Pumpkin Patties

BY GABRIELLE REYES   INGREDIENTS Perfect Pattie Dough: Flour of Choice (3.5 Cups) Pink Salt (1.5 Tsp) Curry Powder (2 Tbs) Turmeric Powder (1 Tbs) Cold Cubed Vegan Butter (1 Cup) Liquid Vegan Egg (4 Tbs) Cold Water (½ 1 Cup)   Pumpkin Filling: Oil of Choice (2 Tbs) White Onion (½ Cup) Chopped Green Onion […]