Vegan Pumpkin Cheesecake Bars

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Crust 2 rounded cups crushed (approx. 50) vegan gingersnap cookies ¼ cup vegan butter, melted   Pumpkin Cheesecake Layer 2/3 cup packed light brown sugar ½ tsp ground cinnamon ½ tsp ground […]

Ghost Flatbreads with Chipotle Cheddar Fondue

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Ghost Flatbreads 3 1/3 cup bread flour 1 ½ cups + 2 tbsp warm plain soymilk 2 tbsp organic cane sugar 1, ¼ oz. packet active dry yeast 2 tbsp melted vegan butter […]

Bleu Cheese Chicken Salad Sandwich

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 boxes plant-based chicken, diced 4 ribs of celery, chopped ½ a red onion, chopped 1 ½ cups dried cherries Salt & black pepper to taste 1 tsp garlic powder 2 tsp each […]

Bleu Cheese Burger

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 tbsp, plus 2 tsp safflower oil 1 brown onion 1 pint cremini mushrooms, sliced ¼ tsp sea salt 2 tsp maple syrup 2 tsp sherry vinegar 4 vegan burger patties 1 cup […]

Spinach Bleu Cheese Salad

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 5oz package baby spinach ½ medium red onion, thinly sliced 3 tbsp candied pecans 3 tbsp Follow Your Heart Dairy-Free Bleu Cheese Crumbles, plus 1 tbsp for serving 1 crisp apple […]

Buffalo Cauliflower Pizza with Vegan Bleu Cheese

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Buffalo Cauliflower 1 head cauliflower, chopped into florets 2 tsp garlic powder 1 cup buffalo sauce (we like Franks Red Hot) 2 tbsp melted vegan margarine Pizza 1 vegan-friendly pizza dough ¼ […]

Bleu Cheese Buffalo Chick’n Pasta

BY Todd Anderson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 tbsp vegan butter 2 tbsp flour 1 tsp minced garlic ½ cup bell pepper, finely chopped ½ cup chopped onion 1 tsp paprika salt & pepper to taste 1 cup buffalo sauce […]

Spinach Cheese Pizza

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 pre-made pizza dough (1 lb) 1 tbsp neutral tasting oil 2 cloves garlic, minced 12 oz fresh baby spinach ¼ tsp sea salt ½ cup Original Vegenaise 2 roasted red bell peppers, […]

Vegan Tlayuda (Mexican Pizza)

BY EVANICE HOLZ Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Easy Crema ½ cup Follow Your Heart Original Vegenaise 3 tbsp lime ½ tbsp salt ¼ tbsp cumin 2 tbsp water Chorizo 1 package extra-firm tofu, frozen overnight and thawed 3 tbsp plant-based […]