Crispy Buffalo Potatoes
BY Devorah Bowen INGREDIENTS 5 lb small yellow or red potatoes 2 ribs of celery diced 2 green onions sliced 1 tbsp of chives sliced 2 tbsp oil 1 tsp onions salt 1 tsp garlic powder ½ tsp smoked paprika pepper to taste Vegan Feta Sauce: 6 oz (170g) Follow Your Heart Dairy-Free Feta […]
Feta Hummus
BY Jasmine Briones INGREDIENTS Feta Hummus: 1 head of garlic 1 ½ cups cooked chickpeas, drained and rinsed 5 tbsp ice water ¼ cup tahini 5 tbsp olive oil 1/3 cup Follow Your Heart Dairy-Free Feta Crumbles ¼ cup fresh lemon juice ½ tsp salt pinch of black pepper 2 tbsp fresh parsley, finely chopped […]
Crispy Herb Potato Nachos
BY Shanika Graham-White INGREDIENTS Crispy Herb Potatoes: 2 lbs. baby red or Yukon potatoes 3-4 tbsps olive oil 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp dried parsley 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp dried thyme Toppings: 1 onion, chopped thinly […]
Three Cheese Gnocchi
BY Follow Your Heart INGREDIENTS 16 oz gnocchi 3 cups small broccoli florets 1 tbsp vegan butter 1 tbsp all-purpose flour 1 cup non-dairy milk pinch nutmeg ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella 3 slices Follow Your Heart Dairy-Free Smoked Gouda, roughly chopped ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp […]
Pepperoni Pizza Fries
BY Follow Your Heart INGREDIENTS 12 oz frozen French fries (waffle cut) 1 tsp olive oil ⅓ cup vegan pepperoni ⅓ cup pizza sauce 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella ¼ tsp dried oregano 1 tsp Follow Your Heart Dairy-Free Shredded Parmesan 1 tsp finely chopped flat-leaf parsley cooking spray INSTRUCTIONS Prepare […]
Beer Mac and Cheese
BY Jasmine Briones INGREDIENTS Bacon Breadcrumb Topping: 2 tbsp vegan butter, divided 3 oz vegan bacon, chopped ½ cup panko breadcrumbs 4 cloves garlic, minced Sauce: 4 tbsp vegan butter 8 cloves garlic, minced pinch of red pepper 8 oz. light beer, room temperature 1 cup vegetable broth 2 tbsp cornstarch 2 tsp Dijon mustard […]
Vegan Cheeseburger Eggrolls
BY Gabrielle Reyes INGREDIENTS 10 wraps vegan egg roll wraps Follow Your Heart Dairy-Free Shredded Cheddar Cheeseburger Filling: ½ cup sautéed red onion ½ cup sautéed red bell pepper ¼ cup sautéed pickled jalapeños 1-2 cups smashed cooked chickpeas 3 tbsp sugar free ketchup 3 tbsp mustard 2 tbsp steak seasoning 3 tbsp nutritional […]
French Onion Burger
BY Brian Watson INGREDIENTS 2-3 burger buns (preferably vegan brioche) 2-3 slices Follow Your Heart Dairy-Free Smoked Gouda 12 oz. vegan ground meat 1 Tbsp vegan Worcestershire ½ tsp onion powder Dijonnaise: ½ cup Follow Your Heart Original Vegenaise ½ cup dijon mustard pinch of white pepper dash of white wine vinegar Onions: 2 large […]
Asparagus Bacon Cheese Tart
BY Devorah Bowen INGREDIENTS 1 sheet of frozen vegan puff pastry ½ bunch asparagus woody ends trimmed 1 medium leek (white part only) thinly sliced 1 medium shallot chopped 1 tsp of fresh thyme chopped 2 tbsp vegan butter divided 1 ½ cups Follow Your Heart Dairy-Free Shredded Mozzarella ½ – ¾ cup Follow Your […]
