Spaghetti Squash

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 2 spaghetti squash 1 tbsp neutral tasting oil ¼ tsp sea salt ¼ tsp finely ground black pepper Filling: ½ tub Follow Your Heart Dairy-Free Cream Cheese, softened 1 ½ cups Follow Your […]

Feta Tzatziki Burger

BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Feta Tzatziki 1 cup Follow Your Heart Dairy-Free Sour Cream ½ cup Follow Your Heart Dairy-Free Feta Crumbles 2/3 cup grated cucumber 3 garlic cloves (minced) 1 tbsp olive oil 1 tbsp red […]

Breakfast Burrito

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 hash brown patties 1 tbsp oil ½ red bell pepper, cut into thin strips ½ red onion, cut into thin strips 2 containers extra firm tofu, pressed and drained (14 oz) 1 […]

Cuban Quesadilla

BY Evanice Holz Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cuban Quesadilla: Follow Your Heart Dairy-Free Provolone Slices large flour tortillas   Cilantro Sauce: 1 ½ cups Follow Your Heart Original Vegenaise 1 bunch cilantro 2 cloves garlic 1 tsp ground cumin ½ […]

Spinach Artichoke Sliders

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 12 dinner or Hawaiian style rolls 5 oz baby spinach 5 oz canned artichoke hearts 6 slices Follow Your Heart Dairy-Free Smoked Gouda 3/4 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella 1/2 […]

Philly Cheesesteak Sandwich

BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 6” sub bread roll 1 tbsp dairy-free butter 2 tsp extra virgin olive oil 275g chopped button mushrooms 75g sliced portobello mushrooms 70g julienned sliced green bell pepper ½ of a medium […]

Beer Cheese Fries

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package organic crinkle cut fries (32 oz) 1 tsp vegan butter 1 package vegan bacon strips 2 tbsp organic un-bleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne […]

Bacon Cheddar Crescent Pinwheels

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package vegan puff pastry (2 sheets) ¼ cup Follow Your Heart Original Vegenaise 2 tsp vegan butter 1 package vegan bacon strips ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella ½ cup […]

Cheesy Stuffed Peppers

BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]