No-Bake Cookies & Cream Cheesecake

BY Follow Your Heart Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 – 8 oz containers Follow Your Heart Dairy-Free Cream Cheese 15 vegan chocolate sandwich cookies 1 ½ cup coconut butter (coconut butter is AKA coconut manna. It’s not the same thing […]

Grilled Carrot and Roasted Pepper Sandwich

BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Roasted Red Pepper Feta Spread ½ cup Follow Your Heart Dairy-Free Feta Crumbles 3-4 Fresh basil leaves 🌿  ¼ cup roasted red bell peppers  1 tsp olive oil    Roasted Carrots 4-5 small […]

Lasagna Cups

BY Ashley Hankins Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 dried lasagna sheets 8 oz extra firm tofu, drained and pat dry ¼ cup Follow Your Heart Dairy-Free Parmesan, grated or shredded, plus more for serving 2 tbsp apple cider vinegar 2 […]

Chili Cheese Hot Dog Dip

BY Brianna Claxton Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili 1 lb vegan ground beef 1 cup onions, finely diced 15 oz can tomato puree 4 tbsp chili powder 1 tbsp cumin 1 tbsp Dijon mustard 1 tsp salt 2 tsp garlic […]

Chicken Cordon Bleu

BY PLVNT FOOD  Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 8 Gardein chicken scallopini, thawed 1 pack vegan ham or salami slices 1 cup Follow Your Heart Dairy-Free Finely Shredded Mozzarella ½ cup Dijon mustard 1 ½ cups panko breadcrumbs 2 tbsp melted vegan […]

Vegan Gyro with Feta

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Seitan: 8oz Seitan crumbles 4 tbsp olive oil ½ medium red onion, diced 4 cloves garlic, minced 1/8 tsp ground clove ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry […]

Croque Monsieur

BY FOLLOW YOUR HEART Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Bechamel Sauce: ¼ cup unsalted plant-based butter or margarine ¼ cup all-purpose flour 1 ½  cup non-dairy milk 1/8 cup ground nutmeg 2 tbsp Dijon mustard salt and pepper to taste Sandwich: […]

Rainbow Veggie Feta Kebabs with Creamy Red Pepper Sauce

BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Kebab Ingredients: 1 red bell pepper, large dice 1 orange bell pepper, large dice 1 yellow bell pepper, large dice 2 zucchini, cut into ½ inch thick rounds 1 red onion, large dice […]

Chili Cheese Mac

BY GABRIELLE REYES   Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Chili Cheese Macaroni: ⅓ cup Follow Your Heart Dairy-Free Finely Shredded Cheddar ¼ cup Follow Your Heart Feta Crumbles ¼ cup minced cilantro or parsley ¼ cup sliced jalapeños 1 lime cut […]